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Food & Function|March 13, 2012
Riboflavin as a photosensitizer. Effects on human health and food qualityDaniel R Cardoso, Silvia H Libardi, Leif H SkibstedFood & Function|March 9, 2012
A spread containing bioactive milk peptides Ile-Pro-Pro and Val-Pro-Pro, and plant sterols has antihypertensive and cholesterol-lowering effectsAnu M Turpeinen, Mikko Ikonen, Anne S Kivimäki, et al.Food & Function|March 16, 2012
Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolitesEdward J Okello, Ramin Leylabi, Gordon J McDougallFood & Function|May 19, 2012
Hypericum androsaemum water extract inhibits proliferation in human colorectal cancer cells through effects on MAP kinases and PI3K/Akt pathwayCristina P R Xavier, Cristovao F Lima, Manuel Fernandes-Ferreira, et al.Food & Function|August 8, 2018
In vitro bioaccessibility and speciation changes of selenium in Pleurotus eryngii during the growing stageYong Fang, Yingyue Zhang, Mingyang Wang, et al.Food & Function|August 10, 2018
Effect of microparticulation and xanthan gum on the stability and lipid digestion of oil-in-water emulsions stabilized by whey proteinChanchan Sun, Rui Liu, Huanjing Sheng, et al.Food & Function|August 10, 2018
A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine modelWenlin Yu, Catherine J Field, Jianping WuFood & Function|August 14, 2018
The effects of gut microbiota on metabolic outcomes in pregnant women and their offspringYou Lv, Zi Yan, Xue Zhao, et al.Food & Function|August 24, 2018
β-Hydroxy-β-methylbutyrate modulates lipid metabolism in adipose tissues of growing pigsYehui Duan, Lingyu Zhang, Fengna Li, et al.Food & Function|July 7, 2018
Enhancing the health potential of processed meat: the effect of chitosan or carboxymethyl cellulose enrichment on inherent microstructure, water mobility and oxidation in a meat-based food matrixMinyi Han, Mathias P Clausen, Morten Christensen, et al.Pageof 921