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Food & Function|September 13, 2014
Edible oleogels based on water soluble food polymers: preparation, characterization and potential applicationAshok R Patel, Nick Cludts, Mohd Dona Bin Sintang, et al.
Food & Function|September 16, 2014
Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) MurrillJovana Petrović, Magdalini Papandreou, Jasmina Glamočlija, et al.
Food & Function|September 17, 2014
The impact of mastication, salivation and food bolus formation on salt release during bread consumptionCarole Tournier, Manon Grass, Chantal Septier, et al.
Food & Function|January 7, 2015
Disintegration kinetics of food gels during gastric digestion and its role on gastric emptying: an in vitro analysisQing Guo, Aiqian Ye, Mita Lad, et al.
Food & Function|January 13, 2015
Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytesJuliane Riha, Stefan Brenner, Alzbeta Srovnalova, et al.
Food & Function|January 14, 2015
Selected dietary (poly)phenols inhibit periodontal pathogen growth and biofilm formationMuhammad Shahzad, Emma Millhouse, Shauna Culshaw, et al.
Food & Function|January 15, 2015
Influence of droplet size on the antioxidant activity of rosemary extract loaded oil-in-water emulsions in mixed systemsMartin E Erdmann, Benjamin Zeeb, Hanna Salminen, et al.
Food & Function|October 24, 2014
Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrientsSébastien Marze
Food & Function|December 19, 2014
Carbonyl trapping and antiglycative activities of olive oil mill wastewaterMarta Navarro, Alberto Fiore, Vincenzo Fogliano, et al.
Food & Function|December 19, 2014
The effect of low or high molecular weight oat beta-glucans on the inflammatory and oxidative stress status in the colon of rats with LPS-induced enteritisJacek Wilczak, Katarzyna Błaszczyk, Dariusz Kamola, et al.
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