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Food & Function|January 20, 2015
Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteersChristopher F Barnett, Aldo Moreno-Ulloa, Sruti Shiva, et al.
Food & Function|August 23, 2017
The anti-obesity properties of the proanthocyanidin extract from the leaves of Chinese bayberry (Myrica rubra Sieb.et Zucc.)Xiaozhou Zhou, Shiguo Chen, Xingqian Ye
Food & Function|October 19, 2017
Comparative suppressing effects of black and green teas on the formation of advanced glycation end products (AGEs) and AGE-induced oxidative stressP Ramlagan, P Rondeau, C Planesse, et al.
Food & Function|October 21, 2017
The development of a Panax notoginseng medicinal liquor processing technology using the response surface method and a study of its antioxidant activity and its effects on mouse melanoma B16 cellsLiao Peiran, Liu Ying, Zhao Mingzhuo, et al.
Food & Function|October 27, 2017
In silico modeling of protein hydrolysis by endoproteases: a case study on pepsin digestion of bovine lactoferrinAlberto Tonda, Anita Grosvenor, Stefan Clerens, et al.
Food & Function|August 15, 2017
Bioactivities of alternative protein sources and their potential health benefitsA Pihlanto, P Mattila, S Mäkinen, et al.
Food & Function|September 2, 2017
Cranberry Proanthocyanidins - Protein complexes for macrophage activationSergio M Carballo, Linda Haas, Christian G Krueger, et al.
Food & Function|September 2, 2017
Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamideHongjie Shi, Yaoguang Chang, Yuan Gao, et al.
Food & Function|September 17, 2015
EPA-enriched phospholipids ameliorate cancer-associated cachexia mainly via inhibiting lipolysisLei Du, Yu-Hong Yang, Yu-Ming Wang, et al.
Food & Function|September 29, 2015
Curcumin dose-dependently improves spermatogenic disorders induced by scrotal heat stress in miceChunmei Lin, Dong-Geun Shin, Seul Gi Park, et al.
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