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Food & Function|September 30, 2015
The role of seaweed bioactives in the control of digestion: implications for obesity treatmentsPeter I Chater, Matthew D Wilcox, David Houghton, et al.
Food & Function|August 6, 2015
Anti-inflammatory activity of polyphenolics from açai (Euterpe oleracea Martius) in intestinal myofibroblasts CCD-18Co cellsManoela Maciel dos Santos Dias, Hércia Stampini Duarte Martino, Giuliana Noratto, et al.
Food & Function|October 7, 2015
Bile sequestration potential of an edible mineral (clinoptilolite) under simulated digestion of a high-fat meal: an in vitro investigationAleksandra S Kristo, Garyfallia Tzanidaki, Andreas Lygeros, et al.
Food & Function|October 9, 2015
Wild Roman chamomile extracts and phenolic compounds: enzymatic assays and molecular modelling studies with VEGFR-2 tyrosine kinaseRafaela Guimarães, Ricardo C Calhelha, Hugo J C Froufe, et al.
Food & Function|August 6, 2015
Suppressive effects of saponin-enriched extracts from quinoa on 3T3-L1 adipocyte differentiationYang Yao, Yingying Zhu, Yue Gao, et al.
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