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Food & Function|July 21, 2017
Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered miceHirona Kugo, Nobuhiro Zaima, Megumi Onozato, et al.
Food & Function|July 21, 2017
Oleuropein represses the radiation resistance of ovarian cancer by inhibiting hypoxia and microRNA-299-targetted heparanase expressionYubai Xing, Dawei Cui, Shun Wang, et al.
Food & Function|July 21, 2017
Clove extract functions as a natural fatty acid synthesis inhibitor and prevents obesity in a mouse modelYiran Ding, Zhennan Gu, Yihe Wang, et al.
Food & Function|July 28, 2017
Cranberries improve postprandial glucose excursions in type 2 diabetesJace Schell, Nancy M Betts, Megan Foster, et al.
Food & Function|August 3, 2017
Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & TrabWahiba Rached, Malika Bennaceur, Lillian Barros, et al.
Food & Function|August 3, 2017
Tetrahydrocurcumin is more effective than curcumin in inducing the apoptosis of H22 cells via regulation of a mitochondrial apoptosis pathway in ascites tumor-bearing miceWeihai Liu, Zhenbiao Zhang, Guosheng Lin, et al.
Food & Function|June 9, 2016
Antioxidant and anti-inflammatory potential of pomegranate rind extract to ameliorate cisplatin-induced acute kidney injuryRitu Karwasra, Prerna Kalra, Yogendra Kumar Gupta, et al.
Food & Function|July 1, 2016
Arabinoxylan hydrolyzates as immunomodulators in lipopolysaccharide-induced RAW264.7 macrophagesMihiri Mendis, Estelle Leclerc, Senay Simsek
Food & Function|July 2, 2016
Bioactive packaging using antioxidant extracts for the prevention of microbial food-spoilageDiana Moreira, Beatriz Gullón, Patricia Gullón, et al.
Food & Function|August 5, 2017
Self-assembled colloidal complexes of polyphenol-gelatin and their stabilizing effects on emulsionsYu Huang, Aijun Li, Chaoying Qiu, et al.
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