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Food & Function
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March 18, 2014
Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus
Yage Xing, Qinglian Xu, Yuan Ma, et al.
Food & Function
|
May 10, 2014
Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice
Bin Wang, Jin Sun, Longnan Li, et al.
Food & Function
|
May 13, 2014
Wushen, a food mixture containing 55 different natural ingredients, inhibits S180 tumor growth in vivo
Changzhen Wang, Ruiyun Peng, Lifeng Wang, et al.
Food & Function
|
May 14, 2014
Analysis of free ACh and 5-HT in milk from four different species and their bioactivity on 5-HT(3) and nACh receptors
Jose-Luis Gallegos-Perez, Agenor Limon, Jorge M Reyes-Ruiz, et al.
Food & Function
|
April 23, 2014
The action of JAK, SMAD and ERK signal pathways on hepcidin suppression by polysaccharides from Angelica sinensis in rats with iron deficiency anemia
Yu Zhang, Yao Cheng, Na Wang, et al.
Food & Function
|
April 23, 2014
Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions
Beatriz Bermudez, Almudena Ortega-Gomez, Lourdes M Varela, et al.
Food & Function
|
April 25, 2014
Digestion proteomics: tracking lactoferrin truncation and peptide release during simulated gastric digestion
Anita J Grosvenor, Brendan J Haigh, Jolon M Dyer
Food & Function
|
January 30, 2014
The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia
S Yousaf, M S Butt, H A R Suleria, et al.
Food & Function
|
March 24, 2017
Outstanding Reviewers for Food & Function in 2016
Food & Function
|
June 15, 2012
Vitamin D insufficiency and chronic diseases: hype and reality
Meinrad Peterlik
Page
of 900
Search research articles
Search
Showing results (811-820 of 9,000) with videos related to
Sort By:
Page
of 900
Food & Function
|
March 18, 2014
Effect of porous starch concentrations on the microbiological characteristics of microencapsulated Lactobacillus acidophilus
Yage Xing, Qinglian Xu, Yuan Ma, et al.
Food & Function
|
May 10, 2014
Regulatory effects of resveratrol on glucose metabolism and T-lymphocyte subsets in the development of high-fat diet-induced obesity in C57BL/6 mice
Bin Wang, Jin Sun, Longnan Li, et al.
Food & Function
|
May 13, 2014
Wushen, a food mixture containing 55 different natural ingredients, inhibits S180 tumor growth in vivo
Changzhen Wang, Ruiyun Peng, Lifeng Wang, et al.
Food & Function
|
May 14, 2014
Analysis of free ACh and 5-HT in milk from four different species and their bioactivity on 5-HT(3) and nACh receptors
Jose-Luis Gallegos-Perez, Agenor Limon, Jorge M Reyes-Ruiz, et al.
Food & Function
|
April 23, 2014
The action of JAK, SMAD and ERK signal pathways on hepcidin suppression by polysaccharides from Angelica sinensis in rats with iron deficiency anemia
Yu Zhang, Yao Cheng, Na Wang, et al.
Food & Function
|
April 23, 2014
Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositions
Beatriz Bermudez, Almudena Ortega-Gomez, Lourdes M Varela, et al.
Food & Function
|
April 25, 2014
Digestion proteomics: tracking lactoferrin truncation and peptide release during simulated gastric digestion
Anita J Grosvenor, Brendan J Haigh, Jolon M Dyer
Food & Function
|
January 30, 2014
The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia
S Yousaf, M S Butt, H A R Suleria, et al.
Food & Function
|
March 24, 2017
Outstanding Reviewers for Food & Function in 2016
Food & Function
|
June 15, 2012
Vitamin D insufficiency and chronic diseases: hype and reality
Meinrad Peterlik
Page
of 900