Showing results (811-820 of 9,178) with videos related to

Sort By:
Pageof 918
Food & Function|May 14, 2014
Analysis of free ACh and 5-HT in milk from four different species and their bioactivity on 5-HT(3) and nACh receptorsJose-Luis Gallegos-Perez, Agenor Limon, Jorge M Reyes-Ruiz, et al.
Food & Function|April 23, 2014
The action of JAK, SMAD and ERK signal pathways on hepcidin suppression by polysaccharides from Angelica sinensis in rats with iron deficiency anemiaYu Zhang, Yao Cheng, Na Wang, et al.
Food & Function|April 23, 2014
Clustering effects on postprandial insulin secretion and sensitivity in response to meals with different fatty acid compositionsBeatriz Bermudez, Almudena Ortega-Gomez, Lourdes M Varela, et al.
Food & Function|April 25, 2014
Digestion proteomics: tracking lactoferrin truncation and peptide release during simulated gastric digestionAnita J Grosvenor, Brendan J Haigh, Jolon M Dyer
Food & Function|January 30, 2014
The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemiaS Yousaf, M S Butt, H A R Suleria, et al.
Food & Function|June 15, 2012
Vitamin D insufficiency and chronic diseases: hype and realityMeinrad Peterlik
Food & Function|June 12, 2012
Prenylated isoflavonoids from plants as selective estrogen receptor modulators (phytoSERMs)Rudy Simons, Harry Gruppen, Toine F H Bovee, et al.
Food & Function|November 21, 2012
Fractionation of ethylcellulose oleogels during settingAndrew J Gravelle, Shai Barbut, Alejandro G Marangoni
Food & Function|September 11, 2014
Melatonin and metabolic regulation: a reviewMiguel Navarro-Alarcón, Francisco J Ruiz-Ojeda, Rosa M Blanca-Herrera, et al.
Food & Function|September 12, 2014
Emulsification of algal oil with soy lecithin improved DHA bioaccessibility but did not change overall in vitro digestibilityXinjie Lin, Qi Wang, Weili Li, et al.
Pageof 918