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Food & Function|November 3, 2017
Oral administration of lyophilized Dunaliella salina, a carotenoid-rich marine alga, reduces tumor progression in mammary cancer induced ratsRamachandran Srinivasan, Amballa Chaitanyakumar, Anbazhagan Mageswari, et al.
Food & Function|November 22, 2017
Protective effects of lipoic acid against acrylamide-induced neurotoxicity: involvement of mitochondrial energy metabolism and autophagyGe Song, Zhigang Liu, Luanfeng Wang, et al.
Food & Function|November 24, 2017
Fluorescent nanoparticles from mature vinegar: their properties and interaction with dopamineLin Cao, Xunyu Song, Yukun Song, et al.
Food & Function|November 25, 2017
Ginger fermented with Schizosaccharomyces pombe alleviates memory impairment via protecting hippocampal neuronal cells in amyloid beta1-42 plaque injected miceEugene Huh, Soonmin Lim, Hyo Geun Kim, et al.
Food & Function|December 8, 2017
A novel PTP1B inhibitor extracted from Ganoderma lucidum ameliorates insulin resistance by regulating IRS1-GLUT4 cascades in the insulin signaling pathwayZhou Yang, Fan Wu, Yanming He, et al.
Food & Function|December 8, 2017
Quercetin inhibits renal cyst growth in vitro and via parenteral injection in a polycystic kidney disease mouse modelYangyang Zhu, Tian Teng, Hu Wang, et al.
Food & Function|December 6, 2017
Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectivesTakanori Tsuda
Food & Function|November 22, 2017
Synthesis and antioxidant evaluation of lipophilic oleuropein aglycone derivativesM Nardi, S Bonacci, L Cariati, et al.
Food & Function|November 22, 2017
Differential expression of microRNAs contributed to the health efficacy of EGCG in in vitro subarachnoid hemorrhage modelYing Chen, Liyong Huang, Lei Wang, et al.
Food & Function|November 23, 2017
The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seedsSpyridon Petropoulos, Ângela Fernandes, Lillian Barros, et al.
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