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Food & Function|November 23, 2017
Evaluation of the impact of food matrix change on the in vitro bioaccessibility of carotenoids in pumpkin (Cucurbita moschata) slices during two drying processesZhongyuan Zhang, Xiaoyan Wang, Yixiang Li, et al.
Food & Function|November 28, 2017
Molecular actions of hypocholesterolaemic compounds from edible mushroomsAlicia Gil-Ramírez, Diego Morales, Cristina Soler-Rivas
Food & Function|November 28, 2017
Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolitesMiren Gómez-Juaristi, Sara Martínez-López, Beatriz Sarria, et al.
Food & Function|November 2, 2017
Effects of the physical-form and the degree-of-saturation of oil on postprandial plasma triglycerides, glycemia and appetite of healthy Chinese adultsSze-Yen Tan, Elaine Peh, Phei Ching Siow, et al.
Food & Function|November 2, 2017
Modulation of reactive oxygen species production, apoptosis and cell cycle in pleural exudate cells of carrageenan-induced acute inflammation in rats by rutinStephen Adeniyi Adefegha, Daniela Bitencourt Rosa Leal, Juliana Sorraila de Oliveira, et al.
Food & Function|December 13, 2017
Aronia-citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urineLibia Alejandra García-Flores, Sonia Medina, Cristina Gómez, et al.
Food & Function|December 14, 2017
Estimation of the bioaccessibility and bioavailability of Fe, Mn, Cu, and Zn in Chinese vegetables using the in vitro digestion/Caco-2 cell model: the influence of gut microbiotaXiaolin Cai, Xiaochen Chen, Naiyi Yin, et al.
Food & Function|September 7, 2017
Preparation and antithrombotic activity identification of Perinereis aibuhitensis extract: a high temperature and wide pH range stable biological agentYang Li, Jing Li, Tianhong Liu, et al.
Food & Function|September 7, 2017
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)F J García-Alonso, R González-Barrio, G Martín-Pozuelo, et al.
Food & Function|September 8, 2017
Effect of mode of addition of flaxseed oil on the quality characteristics of chicken sausage containing vitamin E and omega 3 fatty acids at levels to support a health claimZara Bolger, Nigel P Brunton, Frank J Monahan
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