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Food & Function|September 16, 2017
The impact of extrusion on the nutritional composition, dietary fiber and in vitro digestibility of gluten-free snacks based on rice, pea and carob flour blendsC Arribas, B Cabellos, C Sánchez, et al.
Food & Function|September 19, 2017
The phenolic profiles of Radix Tetrastigma after solid phase extraction (SPE) and their antitumor effects and antioxidant activities in H22 tumor-bearing miceYong Sun, Rong Tsao, Fang Chen, et al.
Food & Function|September 19, 2017
Vitamin C protects piglet liver against zearalenone-induced oxidative stress by modulating expression of nuclear receptors PXR and CAR and their target genesBaoming Shi, Yang Su, Siying Chang, et al.
Food & Function|September 19, 2017
Stability and partitioning of β-carotene in whey protein emulsions during storageW A Fahmi Wan Mohamad, D McNaughton, R Buckow, et al.
Food & Function|September 22, 2017
Piceatannol inhibits the IL-1β-induced inflammatory response in human osteoarthritic chondrocytes and ameliorates osteoarthritis in mice by activating Nrf2Qian Tang, Zhenhua Feng, Minji Tong, et al.
Food & Function|September 22, 2017
The hepatoprotective effect of the probiotic Clostridium butyricum against carbon tetrachloride-induced acute liver damage in miceJiaming Liu, Yaoyang Fu, Hao Zhang, et al.
Food & Function|September 29, 2017
Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune systemElvira Sánchez-Samper, Carlos Gómez-Gallego, Pedro Andreo-Martínez, et al.
Food & Function|September 30, 2017
Investigating the relationship between lentil carbohydrate fractions and in vivo postprandial blood glucose response by use of the natural variation in starch fractions among 20 lentil varietiesD Dan Ramdath, Qiang Liu, Elizabeth Donner, et al.
Food & Function|September 1, 2017
The acute effect of coffee on endothelial function and glucose metabolism following a glucose load in healthy human volunteersEvan A J Boon, Kevin D Croft, Sujata Shinde, et al.
Food & Function|September 1, 2017
Antioxidant and anti-inflammatory activities of Geranium robertianum L. decoctionsMarcelo D Catarino, Artur M S Silva, Maria Teresa Cruz, et al.
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