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Food & Function|September 1, 2017
Preparation, characterization and bioavailability by oral administration of O/W curcumin nanoemulsions stabilized with lysophosphatidylcholineRubi Chávez-Zamudio, Angélica A Ochoa-Flores, Ida Soto-Rodríguez, et al.
Food & Function|July 7, 2016
Evaluation of a high nutritional quality snack based on oat flakes and inulin: effects on postprandial glucose, insulin and ghrelin responses of healthy subjectsNikoleta S Stamataki, Eirini K Nikolidaki, Amalia E Yanni, et al.
Food & Function|July 14, 2016
Effect of chitosan on the formation of acrylamide and hydroxymethylfurfural in model, biscuit and crust systemsBurçe Ataç Mogol, Vural Gökmen
Food & Function|September 14, 2017
Correction: Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanismGang Wang, Xiangfei Li, Jianxin Zhao, et al.
Food & Function|August 18, 2017
The protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionalityJosé M Alvarez-Suarez, Francesca Giampieri, Massimiliano Gasparrini, et al.
Food & Function|August 23, 2017
Characterization of active compounds from Gracilaria lemaneiformis inhibiting the protein tyrosine phosphatase 1B activityXinfeng Guo, Dongyu Gu, Miao Wang, et al.
Food & Function|July 5, 2016
A novel functional full-fat hard cheese containing liposomal nanoencapsulated green tea catechins: manufacture and recovery following simulated digestionAli Rashidinejad, E John Birch, David W Everett
Food & Function|July 14, 2017
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide componentsMiriam Moreno-Montoro, Manuel Olalla-Herrera, José Ángel Rufián-Henares, et al.
Food & Function|July 14, 2017
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01Shuyi Li, Xiaopeng Li, Avi Shpigelman, et al.
Food & Function|February 22, 2018
Effects of a galacto-oligosaccharide-rich diet on fecal microbiota and metabolite profiles in miceW Cheng, J Lu, W Lin, et al.
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