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Food & Function|January 25, 2018
Protective effects of a Ganoderma atrum polysaccharide against acrylamide induced oxidative damage via a mitochondria mediated intrinsic apoptotic pathway in IEC-6 cellsGuoyong Jiang, Lulu Zhang, Hui Wang, et al.
Food & Function|January 25, 2018
Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cellsChristina M Hochkogler, Barbara Lieder, Daniel Schachner, et al.
Food & Function|January 25, 2018
Effects of a combined intervention with a lentil protein hydrolysate and a mixed training protocol on the lipid metabolism and hepatic markers of NAFLD in Zucker ratsRosario Martínez, Garyfallia Kapravelou, Ana Donaire, et al.
Food & Function|January 3, 2018
Quercetin enhances the antitumor effect of trichostatin A and suppresses muscle wasting in tumor-bearing miceShu-Ting Chan, Cheng-Hung Chuang, Yi-Chin Lin, et al.
Food & Function|January 3, 2018
Comparative study of the effects of phosphatidylcholine rich in DHA and EPA on Alzheimer's disease and the possible mechanisms in CHO-APP/PS1 cells and SAMP8 miceHongxia Che, Miaomiao Zhou, Tiantian Zhang, et al.
Food & Function|January 3, 2018
An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout miceDafne García-Mateos, Rocío García-Villalba, Jon A Otero, et al.
Food & Function|January 3, 2018
Sea cucumber saponin liposomes ameliorate obesity-induced inflammation and insulin resistance in high-fat-diet-fed miceCheng Chen, Xiuqing Han, Ping Dong, et al.
Food & Function|January 3, 2018
Quercetin induces the selective uptake of HDL-cholesterol via promoting SR-BI expression and the activation of the PPARγ/LXRα pathwayKun Ren, Ting Jiang, Guo-Jun Zhao
Food & Function|January 5, 2018
In vitro membrane damage induced by half-fin anchovy hydrolysates/glucose Maillard reaction products and the effects on oxidative status in vivoRu Song, Qingqing Shi, Peiyu Yang, et al.
Food & Function|January 19, 2018
Assessing the consumption of berries and associated factors in the United States using the National Health and Nutrition Examination Survey (NHANES), 2007-2012Britt M Burton-Freeman, Patricia M Guenther, Miyoung Oh, et al.
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