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Food & Function|January 20, 2018
Ameliorative role of camel whey protein and rosuvastatin on induced dyslipidemia in miceNashwa Ahmed El-Shinnawy, Sahar Sobhy Abd Elhalem, Nawal Zakaria Haggag, et al.
Food & Function|February 9, 2018
The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in ratsB Wróblewska, J Juśkiewicz, B Kroplewski, et al.
Food & Function|February 9, 2018
Occurrence, biological activity and metabolism of 6-shogaolXingran Kou, Xiaoqi Wang, Ruya Ji, et al.
Food & Function|January 3, 2019
Dietary wild bitter gourd displays selective androgen receptor modulator like activity and improves the muscle decline of orchidectomized miceChih-Ling Wang, Hsiu-Ni Kung, Ching-Ho Wu, et al.
Food & Function|December 22, 2018
Immunomodulatory activity of a water-soluble polysaccharide obtained from highland barley on immunosuppressive mice modelsLirong Han, Meng Meng, Mingzhu Guo, et al.
Food & Function|December 22, 2018
A combination of monoacylglycerol crystalline network and hydrophilic antioxidants synergistically enhances the oxidative stability of gelled algae oilQiang Wang, Eric Andrew Decker, Jiajia Rao, et al.
Food & Function|March 16, 2018
The impact of the molecular weight of dextran on formation of whey protein isolate (WPI)-dextran conjugates in fibers produced by needleless electrospinning after annealingDeniz Turan, Monika Gibis, Gurbuz Gunes, et al.
Food & Function|March 20, 2018
Evaluating the effects of IADHFL on inhibiting DPP-IV activity and expression in Caco-2 cells and contributing to the amount of insulin released from INS-1 cells in vitroChi Zhang, Huaigao Liu, Shangwu Chen, et al.
Food & Function|December 19, 2018
Evaluation of the bitter components of bamboo shoots using a metabolomics approachQuan Gao, Hao Jiang, Feng Tang, et al.
Food & Function|December 20, 2018
Permeability of the ellagitannin geraniin and its metabolites in a human colon adenocarcinoma Caco-2 cell culture modelSumita Elendran, Saravanan Muniyandy, Wang Wang Lee, et al.
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