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Food & Function|February 10, 2018
EGCG evokes Nrf2 nuclear translocation and dampens PTP1B expression to ameliorate metabolic misalignment under insulin resistance conditionYashi Mi, Wentong Zhang, Haoyu Tian, et al.
Food & Function|February 14, 2018
Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activityBarbara Prandi, Stefania Baldassarre, Neha Babbar, et al.
Food & Function|January 12, 2019
Identification of a new natural gastric lipase inhibitor from star aniseJannet Kamoun, Renaud Rahier, Mohamed Sellami, et al.
Food & Function|March 27, 2018
Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritisGeferson de Almeida Gonçalves, Anacharis B de Sá-Nakanishi, Jurandir F Comar, et al.
Food & Function|March 29, 2018
Broad bean (Vicia faba L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting propertiesFaiza Mejri, Slimen Selmi, Alice Martins, et al.
Food & Function|March 30, 2018
Paeoniflorin prevents endoplasmic reticulum stress-associated inflammation in lipopolysaccharide-stimulated human umbilical vein endothelial cells via the IRE1α/NF-κB signaling pathwayJuan Chen, Minghua Zhang, Maomao Zhu, et al.
Food & Function|March 30, 2018
Calycosin directly improves perivascular adipose tissue dysfunction by upregulating the adiponectin/AMPK/eNOS pathway in obese miceFang Han, Kai Li, Ruiyan Pan, et al.
Food & Function|March 14, 2013
Formation mechanism and characterization of dilysyl-dipyrrolones, the Maillard-type yellow pigmentsYuri Nomi, Ruriko Masuzaki, Naoko Terasawa, et al.
Food & Function|January 18, 2013
Antioxidant and anti-tumor activity of a polysaccharide from freshwater clam, Corbicula flumineaNingbo Liao, Shiguo Chen, Xingqian Ye, et al.
Food & Function|February 2, 2013
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3',4'-hexamethoxyflavone and 3,5,6,7,8,3',4'-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL receptorMei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, et al.
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