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Food & Function|September 13, 2014
Walnut polyphenol metabolites, urolithins A and B, inhibit the expression of the prostate-specific antigen and the androgen receptor in prostate cancer cellsClaudia Sánchez-González, Carlos J Ciudad, Véronique Noé, et al.
Food & Function|September 13, 2014
Cocoa protective effects against abnormal fat storage and oxidative stress induced by a high-fat diet involve PPARα signalling activationMarco Fidaleo, Anna Fracassi, Antonio Zuorro, et al.
Food & Function|October 1, 2014
Sustained exposure to diets with an unbalanced macronutrient proportion alters key genes involved in energy homeostasis and obesity-related metabolic parameters in ratsRubén Díaz-Rúa, Estefanía García-Ruiz, Antoni Caimari, et al.
Food & Function|October 4, 2014
Challenges in computational modelling of food breakdown and flavour releaseSimon M Harrison, Paul W Cleary, Graham Eyres, et al.
Food & Function|October 7, 2014
Effects of salt on the expansion of starchy snacks: a multiscale analysisR G M van der Sman, J Broeze
Food & Function|October 8, 2014
Hericium erinaceus (Bull.: Fr) Pers. cultivated under tropical conditions: isolation of hericenones and demonstration of NGF-mediated neurite outgrowth in PC12 cells via MEK/ERK and PI3K-Akt signaling pathwaysChia-Wei Phan, Guan-Serm Lee, Sok-Lai Hong, et al.
Food & Function|October 11, 2014
Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cellsJingbo Liu, Zhifei Chen, Jing He, et al.
Food & Function|October 9, 2014
The level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushroomsNebojša Stilinović, Biljana Škrbić, Jelena Živančev, et al.
Food & Function|September 11, 2014
Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt dietWan-Ju Yeh, Hsin-Yi Yang, Jiun-Rong Chen
Food & Function|October 17, 2014
Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritisM E Figueira, M B Câmara, R Direito, et al.
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