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Food & Function|February 12, 2013
Inhibitory effects of medicinal mushrooms on α-amylase and α-glucosidase - enzymes related to hyperglycemiaChun-Han Su, Min-Nan Lai, Lean-Teik Ng
Food & Function|April 16, 2013
Citrus limonoids and curcumin additively inhibit human colon cancer cellsKotamballi N Chidambara Murthy, G K Jayaprakasha, Bhimanagouda S Patil
Food & Function|April 18, 2013
How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatographySamo Smrke, Sebastian E W Opitz, Irena Vovk, et al.
Food & Function|April 20, 2013
Evaluation of the antioxidant activity of extracellular polysaccharides from Morchella esculentaLihong Fu, Yanping Wang, Jinju Wang, et al.
Food & Function|April 20, 2013
Flavonoids as dietary regulators of nuclear receptor activityYishai Avior, David Bomze, Ory Ramon, et al.
Food & Function|March 8, 2013
Gui-ling-gao, a traditional Chinese functional food, prevents oxidative stress-induced apoptosis in H9c2 cardiomyocytesFan Li, Jian-Hong Wu, Qing-Hua Wang, et al.
Food & Function|February 21, 2013
Antiradical, antimicrobial and cytotoxic activities of commercial beetroot pomaceJelena J Vulić, Tatjana N Cebović, Vladimir M Canadanović, et al.
Food & Function|July 23, 2014
Red wine extract decreases pro-inflammatory markers, nuclear factor-κB and inducible NOS, in experimental metabolic syndromePavol Janega, Jana Klimentová, Andrej Barta, et al.
Food & Function|July 25, 2014
A low calorie morning meal prevents the decline of hepatic glycogen stores: a pilot in vivo (13)C magnetic resonance studyS J Bawden, M C Stephenson, E Ciampi, et al.
Food & Function|July 26, 2014
Protective effects of piperine against copper-ascorbate induced toxic injury to goat cardiac mitochondria in vitroMousumi Dutta, Arnab Kumar Ghosh, Prachi Mishra, et al.
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