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Food & Function|December 13, 2012
Fluid mechanics of eating, swallowing and digestion - overview and perspectivesJan Engmann, Adam S Burbidge
Food & Function|December 21, 2012
Oral processing of two milk chocolate samplesAna Margarida Carvalho-da-Silva, Isabella Van Damme, Will Taylor, et al.
Food & Function|June 1, 2012
Effect of juice and fermented vinegar from Hovenia dulcis peduncles on chronically alcohol-induced liver damage in miceJinle Xiang, Wenxue Zhu, Zhixi Li, et al.
Food & Function|September 24, 2013
Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical compositionVirginia León-Ruiz, Amelia V González-Porto, Nasser Al-Habsi, et al.
Food & Function|September 24, 2013
Spirulina platensis and phycocyanobilin activate atheroprotective heme oxygenase-1: a possible implication for atherogenesisZbynek Strasky, Lenka Zemankova, Ivana Nemeckova, et al.
Food & Function|September 24, 2013
Partial characterization, in vitro antioxidant and antiproliferative activities of patatin purified from potato fruit juiceYing Sun, Lianzhou Jiang, Dongxu Wei
Food & Function|September 24, 2013
Olive oil/policosanol organogels for nutraceutical and drug delivery purposesFrancesca R Lupi, Domenico Gabriele, Noemi Baldino, et al.
Food & Function|September 24, 2013
Mechanical testing at the whole-bone level of the femur in immature rats stunted by cornstarch consumptionClarisa Bozzini, Emilio O Picasso, Graciela M Champin, et al.
Food & Function|September 3, 2013
How curcumin affords effective protection against amyloid fibrillation in insulinAtefeh Rabiee, Azadeh Ebrahim-Habibi, Atiyeh Ghasemi, et al.
Food & Function|June 4, 2013
The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, GreeceAndriana C Kaliora, Anna Artemiou, Ioannis Giogios, et al.
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