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Food & Function|August 19, 2014
The antimicrobial activity of fruits from some cultivar varieties of Rubus idaeus and Rubus occidentalisM Krauze-Baranowska, M Majdan, R Hałasa, et al.
Food & Function|September 24, 2013
Erythrocyte membrane fatty acid composition is related to overloaded plasma ferritin in Chinese males with angiographic coronary artery diseaseZhongxia Li, Xinrui Li, Yuan Zhang, et al.
Food & Function|September 24, 2013
Comparative studies on the constituents, antioxidant and anticancer activities of extracts from different varieties of corn silkJingge Tian, Haixia Chen, Shuhan Chen, et al.
Food & Function|September 25, 2013
Isolation and quantification of major chlorogenic acids in three major instant coffee brands and their potential effects on H2O2-induced mitochondrial membrane depolarization and apoptosis in PC-12 cellsJae B Park
Food & Function|September 26, 2013
Oxidative stability and chemical safety of mayonnaise enriched with grape seed extractArzu Altunkaya, Rikke V Hedegaard, Jesper Harholt, et al.
Food & Function|October 2, 2013
Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 miceTao Wu, Zhuoping Yu, Qiong Tang, et al.
Food & Function|October 25, 2013
Nutritional strategies for dealing with depressionLuana M Manosso, Morgana Moretti, Ana Lúcia S Rodrigues
Food & Function|November 24, 2012
Induction of apoptosis in A431 skin cancer cells by Cissus quadrangularis Linn stem extract by altering Bax-Bcl-2 ratio, release of cytochrome c from mitochondria and PARP cleavageArti Bhujade, G Gupta, S Talmale, et al.
Food & Function|November 30, 2012
Consumption of organic diets does not affect intake and absorption of zinc and copper in men - evidence from two cross-over trialsAlicja Budek Mark, Emese Kápolna, Kristian H Laursen, et al.
Food & Function|November 28, 2013
Elaboration and characterization of barley protein nanoparticles as an oral delivery system for lipophilic bioactive compoundsJingqi Yang, Ying Zhou, Lingyun Chen
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