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Food & Function|September 14, 2022
Investigation on brewer's spent yeast as a bio-vehicle for encapsulation of natural colorants from pumpkin (Cucurbita moschata) peelsFernanda Thaís Vieira Rubio, Charles Windson Isidoro Haminiuk, Priscila Dayane de Freitas Santos, et al.Food & Function|June 19, 2023
1-Oleate-2-palmitate-3-linoleate glycerol improves lipid metabolism and gut microbiota and decreases the level of pro-inflammatory cytokinesTeng Wei, Dengfeng Tan, Shengyue Zhong, et al.Food & Function|June 16, 2023
Multi-omics analysis reveals the mechanism of torularhodin accumulation in the mutant Rhodosporidium toruloides A1-15 under nitrogen-limited conditionsMengyang Liu, Haitao Wang, Xu Yan, et al.Food & Function|June 16, 2023
Human milk phospholipid analog improved the digestion and absorption of 1,3-dioleoyl-2-palmitoyl-glycerolTeng Wei, Yanping Wu, Yong Sun, et al.Food & Function|June 16, 2023
Astaxanthin alleviates lipopolysaccharide-induced acute lung injury by suppressing ferroptosisXue Dong, Dandan Li, Zhiyao Fang, et al.Food & Function|June 13, 2023
Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in miceHao Li, Lindsey M Christman, Yavuz Yagiz, et al.Food & Function|June 6, 2023
Encapsulation of propionic acid within the aqueous phase of water-in-oil emulsions: reduced thermal volatilization and enhanced gastrointestinal stabilityHuaying Zeng, Ce Cheng, Youfa Xie, et al.Food & Function|June 8, 2023
Comparative transcriptomic analysis and mechanistic characterization revealed the use of formononetin for bladder cancer treatmentHuanhuan Zhou, Ping Wang, Xian Qin, et al.Food & Function|June 6, 2023
Ginsenosides can target brain-derived neurotrophic factor to improve Parkinson's diseaseYingying Ding, Benson O A Botchway, Yong Zhang, et al.Food & Function|June 6, 2023
Plant antimicrobial peptides: a comprehensive review of their classification, production, mode of action, functions, applications, and challengesFanglei Zou, Chunming Tan, Tharushi S Shinali, et al.Pageof 921