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Food & Function
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October 11, 2014
Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cells
Jingbo Liu, Zhifei Chen, Jing He, et al.
Food & Function
|
October 9, 2014
The level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushrooms
Nebojša Stilinović, Biljana Škrbić, Jelena Živančev, et al.
Food & Function
|
September 11, 2014
Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet
Wan-Ju Yeh, Hsin-Yi Yang, Jiun-Rong Chen
Food & Function
|
October 17, 2014
Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis
M E Figueira, M B Câmara, R Direito, et al.
Food & Function
|
September 19, 2014
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Filipa S Reis, Dejan Stojković, Lillian Barros, et al.
Food & Function
|
August 8, 2014
An experimental study to investigate the impact of p-coumaric acid, a common dietary polyphenol, on cadmium chloride-induced renal toxicity
Dhanalakshmi Navaneethan, Mahaboob Khan Rasool
Food & Function
|
August 9, 2014
Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative
Deeplina Das, Arun Goyal
Food & Function
|
August 12, 2014
Ethanolic extract of rhizome of Ligusticum chuanxiong Hort. (chuanxiong) enhances endothelium-dependent vascular reactivity in ovariectomized rats fed with high-fat diet
Chun-Mei Li, Yu-Qing Guo, Xiao-Li Dong, et al.
Food & Function
|
August 13, 2014
Cartilage polysaccharide induces apoptosis in K562 cells through a reactive oxygen species-mediated caspase pathway
Wei Song, Panpan Hu, Yujuan Shan, et al.
Food & Function
|
August 5, 2014
Esculetin inhibits the inflammatory response by inducing heme oxygenase-1 in cocultured macrophages and adipocytes
Younghwa Kim, Yooheon Park, Seulgi Namkoong, et al.
Page
of 901
Search research articles
Search
Showing results (831-840 of 9,001) with videos related to
Sort By:
Page
of 901
Food & Function
|
October 11, 2014
Anti-oxidative and anti-apoptosis effects of egg white peptide, Trp-Asn-Trp-Ala-Asp, against H2O2-induced oxidative stress in human embryonic kidney 293 cells
Jingbo Liu, Zhifei Chen, Jing He, et al.
Food & Function
|
October 9, 2014
The level of elements and antioxidant activity of commercial dietary supplement formulations based on edible mushrooms
Nebojša Stilinović, Biljana Škrbić, Jelena Živančev, et al.
Food & Function
|
September 11, 2014
Soy β-conglycinin retards progression of diabetic nephropathy via modulating the insulin sensitivity and angiotensin-converting enzyme activity in rats fed with high salt diet
Wan-Ju Yeh, Hsin-Yi Yang, Jiun-Rong Chen
Food & Function
|
October 17, 2014
Chemical characterization of a red raspberry fruit extract and evaluation of its pharmacological effects in experimental models of acute inflammation and collagen-induced arthritis
M E Figueira, M B Câmara, R Direito, et al.
Food & Function
|
September 19, 2014
Can Suillus granulatus (L.) Roussel be classified as a functional food?
Filipa S Reis, Dejan Stojković, Lillian Barros, et al.
Food & Function
|
August 8, 2014
An experimental study to investigate the impact of p-coumaric acid, a common dietary polyphenol, on cadmium chloride-induced renal toxicity
Dhanalakshmi Navaneethan, Mahaboob Khan Rasool
Food & Function
|
August 9, 2014
Characterization of a noncytotoxic bacteriocin from probiotic Lactobacillus plantarum DM5 with potential as a food preservative
Deeplina Das, Arun Goyal
Food & Function
|
August 12, 2014
Ethanolic extract of rhizome of Ligusticum chuanxiong Hort. (chuanxiong) enhances endothelium-dependent vascular reactivity in ovariectomized rats fed with high-fat diet
Chun-Mei Li, Yu-Qing Guo, Xiao-Li Dong, et al.
Food & Function
|
August 13, 2014
Cartilage polysaccharide induces apoptosis in K562 cells through a reactive oxygen species-mediated caspase pathway
Wei Song, Panpan Hu, Yujuan Shan, et al.
Food & Function
|
August 5, 2014
Esculetin inhibits the inflammatory response by inducing heme oxygenase-1 in cocultured macrophages and adipocytes
Younghwa Kim, Yooheon Park, Seulgi Namkoong, et al.
Page
of 901