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Food & Function|April 29, 2026
Impact of pineapple (Ananas comosus [L.] Merr.) processing under low oxygen conditions using an innovative spiral filter press on juice physical characteristics and phytochemical compositionPatricia Esquivel, Víctor M Jiménez, Vicky Bäumer, et al.
Food & Function|May 11, 2026
Differences in the effects of meal replacement products and traditional dietary control on weight control in obese adults: a 90-day randomized controlled trialQiang Hu, Yuyang Wang, Jiamin Jiang, et al.
Food & Function|May 11, 2026
Curcumin attenuates heatstroke-induced myocardial injury and ventricular arrhythmias by regulating the BAX/BCL-2/caspase-3 pathwayShijie Shao, Baopeng Tang, Junqing Liang, et al.
Food & Function|May 1, 2026
Fabrication of water-in-oil high internal phase emulsions containing astringent compounds for enhanced oral sensationHaowen Sun, Xinying Wang, Jingjing Yu, et al.
Food & Function|April 8, 2026
Resting-state brain connectivity following extra virgin olive oil intake in healthy adults: a randomised crossover pilot neuroimaging substudyRocío M Gutiérrez-Romero, Carolina Donat-Vargas, Emma Muñoz-Moreno, et al.
Food & Function|April 7, 2026
Ketogenic diet-derived faecal microbiota transplantation improved sensorimotor gating deficits in an acute NMDA-receptor antagonist model of schizophrenia in miceAnn-Katrin Kraeuter, Zoltan Sarnyai
Food & Function|April 9, 2026
Beyond nutrition: a comprehensive review of the multifaceted benefits of HMOs and Bifidobacterium-based synbiotics during early lifeXiangxin Wang, Qinggang Xie, Jufang Li, et al.
Food & Function|April 7, 2026
Exploring the effects of Cheddar cheese intake on vitamin K status and lipid profiles in overweight middle-aged adultsSitong Zhou, Heleena Moni Bottu, Jean-Christophe Jacquier, et al.
Food & Function|April 24, 2026
Microbial-enzymatic co-fermentation enhanced the beneficial effects of highland barley bran on preventing metabolic disorders and gut microbiota dysbiosis induced by a high-fat diet in obese miceXuewei Feng, Muyu Feng, Yajun Cui, et al.
Food & Function|April 24, 2026
A fructo-oligosaccharide and sea buckthorn complex ameliorates glucose and lipid metabolism in type 2 diabetic (T2DM) rats via metabolic and anti-inflammatory pathwaysLing Chen, Hualin Liu, Yanwu Chen, et al.
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