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Food & Function|July 21, 2022
Effects of oral non-protein calorie supplements on nutritional status among maintenance hemodialysis patients with protein-energy wasting: a multi-center randomized controlled trialLuona Wen, Chunrong Tang, Yun Liu, et al.
Food & Function|October 23, 2019
Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trialsAmir Hadi, Moein Askarpour, Maryam Miraghajani, et al.
Food & Function|December 24, 2016
Aloe activated P-glycoprotein and CYP 3A: a study on the serum kinetics of aloe and its interaction with cyclosporine in ratsMeng-Syuan Yang, Chung-Ping Yu, Ching-Ya Huang, et al.
Food & Function|November 2, 2016
Compound K derived from ginseng: neuroprotection and cognitive improvementJisun Oh, Jong-Sang Kim
Food & Function|October 27, 2016
Genistein promotes the metabolic transformation of acetaminophen to glucuronic acid in human L-O2, HepG2 and Hep3b cells via the Nrf2/Keap1 pathwayFan Yuan-Jing, Wei Wei, Luo Jian-Ping, et al.
Food & Function|January 10, 2017
The effect of arginine on the Wnt/β-catenin signaling pathway during porcine intramuscular preadipocyte differentiationXiaoling Chen, Yanliu Luo, Gang Jia, et al.
Food & Function|January 10, 2017
Luteolin suppresses the JAK/STAT pathway in a cellular model of intestinal inflammationCarla Nunes, Leonor Almeida, Rui M Barbosa, et al.
Food & Function|January 10, 2017
Gene expression modulation of lipid and central energetic metabolism related genes by high-fat diet intake in the main homeostatic tissuesBàrbara Reynés, Mariona Palou, Andreu Palou
Food & Function|December 24, 2016
Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cellsVinicius P Venancio, Paula A Cipriano, Hyemee Kim, et al.
Food & Function|January 7, 2017
Mixing behaviour of WPI-pectin-complexes in meat dispersions: impact of biopolymer ratiosBenjamin Zeeb, Vanessa Schöck, Nicole Schmid, et al.
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