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Food & Function|February 8, 2014
C-phycocyanin prevents cisplatin-induced nephrotoxicity through inhibition of oxidative stressBerenice Fernández-Rojas, Omar Noel Medina-Campos, Rogelio Hernández-Pando, et al.
Food & Function|April 25, 2014
Conjugated linolenic acids and their bioactivities: a reviewGao-Feng Yuan, Xiao-E Chen, Duo Li
Food & Function|April 10, 2014
Glucosinolates from pak choi and broccoli induce enzymes and inhibit inflammation and colon cancer differentlyDoris Lippmann, Carsten Lehmann, Simone Florian, et al.
Food & Function|March 25, 2014
Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptidesChay Shyan Yea, Afshin Ebrahimpour, Azizah Abdul Hamid, et al.
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