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Food & Function|March 26, 2014
Wild bitter gourd protects against alcoholic fatty liver in mice by attenuating oxidative stress and inflammatory responsesKuan-Hung Lu, Hui-Chun Tseng, Chun-Ting Liu, et al.
Food & Function|March 26, 2014
Chemopreventive functions and molecular mechanisms of garlic organosulfur compoundsPhoebe Zapanta Trio, Sixiang You, Xi He, et al.
Food & Function|November 12, 2020
A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated miceLiuying Zhu, Juan Li, Changhao Wei, et al.
Food & Function|April 12, 2014
Effects of resveratrol on gut microbiota and fat storage in a mouse model with high-fat-induced obesityYi Qiao, Jin Sun, Shufang Xia, et al.
Food & Function|April 16, 2014
High hydrostatic pressure treatment provides persimmon good characteristics to formulate milk-based beverages with enhanced functionalityM Hernández-Carrión, A Tárrega, I Hernando, et al.
Food & Function|April 18, 2014
Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathwaysA Cárdeno, M Sánchez-Hidalgo, M Aparicio-Soto, et al.
Food & Function|April 18, 2014
Dietary fiber and phenolic compounds as functional ingredients: interaction and possible effect after ingestionA E Quirós-Sauceda, H Palafox-Carlos, S G Sáyago-Ayerdi, et al.
Food & Function|March 28, 2014
Coffee: biochemistry and potential impact on healthIziar A Ludwig, Michael N Clifford, Michael E J Lean, et al.
Food & Function|October 18, 2016
Inhibition of cell proliferation and triggering of apoptosis by agrimonolide through MAP kinase (ERK and p38) pathways in human gastric cancer AGS cellsHui Teng, Qun Huang, Lei Chen
Food & Function|October 18, 2016
Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodologyAna Santana, Armindo Melo, Tânia Tavares, et al.
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