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Food & Function|October 18, 2016
Oral administration of Lentinus edodes β-glucans ameliorates DSS-induced ulcerative colitis in mice via MAPK-Elk-1 and MAPK-PPARγ pathwaysLimin Shi, Qinlu Lin, Tao Yang, et al.
Food & Function|November 25, 2016
Anti-obesity effects of Arctii Fructus (Arctium lappa) in white/brown adipocytes and high-fat diet-induced obese miceYo-Han Han, Ji-Ye Kee, Dae-Seung Kim, et al.
Food & Function|November 25, 2016
Melatonin and hydroxytyrosol-rich wines influence the generation of DNA oxidation catabolites linked to mutagenesis after the ingestion of three types of wine by healthy volunteersJavier Marhuenda, Sonia Medina, Pedro Martínez-Hernández, et al.
Food & Function|November 26, 2016
Olive oil and postprandial hyperlipidemia: implications for atherosclerosis and metabolic syndromeSergio Montserrat-de la Paz, Beatriz Bermudez, Magdalena P Cardelo, et al.
Food & Function|October 6, 2016
The potential beneficial effects of phenolic compounds isolated from A. pilosa Ledeb on insulin-resistant hepatic HepG2 cellsHui Teng, Lei Chen, Hongbo Song
Food & Function|October 8, 2016
Anti-inflammatory activities of essential oil isolated from the calyx of Hibiscus sabdariffa LChun-Yan Shen, Tian-Tian Zhang, Wen-Li Zhang, et al.
Food & Function|October 8, 2016
Dietary resistant starch type 4-derived butyrate attenuates nuclear factor-kappa-B1 through modulation of histone H3 trimethylation at lysine 27Yi Liu, Bijaya Upadhyaya, Ali Reza Fardin-Kia, et al.
Food & Function|October 8, 2016
Effect of Bactrocera oleae on phenolic compounds and antioxidant and antibacterial activities of two Algerian olive cultivarsLynda Medjkouh, Abderezak Tamendjari, Rita C Alves, et al.
Food & Function|October 8, 2016
Vascular- and hepato-protective effects of passion fruit seed extract containing piceatannol in chronic high-fat diet-fed ratsAkira Ishihata, Hiroko Maruki-Uchida, Nozomi Gotoh, et al.
Food & Function|October 8, 2016
Effects of enzyme activities during steeping and sprouting on the solubility and composition of proteins, their bioactivity and relationship with the bread making quality of wheat flourSlađana Žilić, Marijana Janković, Miroljub Barać, et al.
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