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Food & Function|October 8, 2016
The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiotaGiuseppina Mandalari, Simona Chessa, Carlo Bisignano, et al.
Food & Function|October 14, 2016
Low bioaccessibility of vitamin D2 from yeast-fortified bread compared to crystalline D2 bread and D3 from fluid milksTristan E Lipkie, Mario G Ferruzzi, Connie M Weaver
Food & Function|February 12, 2014
Xylooligosaccharide increases bifidobacteria but not lactobacilli in human gut microbiotaSydney M Finegold, Zhaoping Li, Paula H Summanen, et al.
Food & Function|February 1, 2014
Upgrading of residues of bracts, stems and hearts of Cynara cardunculus L. var. scolymus to functional fractions enriched in soluble fiberEliana N Fissore, Cinthia Santo Domingo, Carlos A Pujol, et al.
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