Showing results (841-850 of 9,178) with videos related to

Sort By:
Pageof 918
Food & Function|July 17, 2014
Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestionMylène Gobert, Didier Rémond, Michèle Loonis, et al.
Food & Function|July 25, 2014
Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c miceChuan-Hsiao Han, Yin-Shiou Lin, Tai-Lin Lee, et al.
Food & Function|July 26, 2014
Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factorsTrevor A Mori
Food & Function|July 29, 2014
Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipidsSophie Gallier, Shane M Rutherfurd, Paul J Moughan, et al.
Food & Function|July 23, 2014
Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extractsKrishnakumar IM, Abin Issac, Johannah NM, et al.
Food & Function|December 3, 2013
Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-FeFu-Rong Wang, Zhong-Guo Xie, Xing-Qian Ye, et al.
Food & Function|December 4, 2013
Vitamin K status in healthy volunteersE Theuwissen, E J Magdeleyns, L A J L M Braam, et al.
Food & Function|October 31, 2013
Effects of biopolymer encapsulation on trans fatty acid digestibility in an in vitro human digestion systemSun Jin Hur, Doo Hwan Kim, Se Chul Chun, et al.
Food & Function|August 31, 2013
Palatability and chemical safety of apple juice fortified with pomegranate peel extractArzu Altunkaya, Rikke V Hedegaard, Jesper Harholt, et al.
Food & Function|August 22, 2013
Role of endothelial cell membrane transport in red wine polyphenols-induced coronary vasorelaxation: involvement of bilitranslocaseLovro Ziberna, Jong-Hun Kim, Cyril Auger, et al.
Pageof 918