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Food & Function
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August 5, 2014
Effects of vitamin D supplements on influenza A illness during the 2009 H1N1 pandemic: a randomized controlled trial
Mitsuyoshi Urashima, Hidetoshi Mezawa, Miki Noya, et al.
Food & Function
|
August 5, 2014
A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats
Noemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, et al.
Food & Function
|
August 5, 2014
New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
Carla Pereira, João C M Barreira, Ricardo C Calhelha, et al.
Food & Function
|
August 6, 2014
An in vitro rat model of colonic motility to determine the effect of β-casomorphin-5 on propagating contractions
J E Dalziel, N J Spencer, K E Dunstan, et al.
Food & Function
|
July 17, 2014
Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion
Mylène Gobert, Didier Rémond, Michèle Loonis, et al.
Food & Function
|
July 25, 2014
Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c mice
Chuan-Hsiao Han, Yin-Shiou Lin, Tai-Lin Lee, et al.
Food & Function
|
July 26, 2014
Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors
Trevor A Mori
Food & Function
|
July 29, 2014
Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids
Sophie Gallier, Shane M Rutherfurd, Paul J Moughan, et al.
Food & Function
|
July 23, 2014
Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts
Krishnakumar IM, Abin Issac, Johannah NM, et al.
Food & Function
|
December 3, 2013
Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-Fe
Fu-Rong Wang, Zhong-Guo Xie, Xing-Qian Ye, et al.
Page
of 901
Search research articles
Search
Showing results (841-850 of 9,001) with videos related to
Sort By:
Page
of 901
Food & Function
|
August 5, 2014
Effects of vitamin D supplements on influenza A illness during the 2009 H1N1 pandemic: a randomized controlled trial
Mitsuyoshi Urashima, Hidetoshi Mezawa, Miki Noya, et al.
Food & Function
|
August 5, 2014
A grape seed extract increases active glucagon-like peptide-1 levels after an oral glucose load in rats
Noemi González-Abuín, Neus Martínez-Micaelo, Maria Margalef, et al.
Food & Function
|
August 5, 2014
New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants
Carla Pereira, João C M Barreira, Ricardo C Calhelha, et al.
Food & Function
|
August 6, 2014
An in vitro rat model of colonic motility to determine the effect of β-casomorphin-5 on propagating contractions
J E Dalziel, N J Spencer, K E Dunstan, et al.
Food & Function
|
July 17, 2014
Fruits, vegetables and their polyphenols protect dietary lipids from oxidation during gastric digestion
Mylène Gobert, Didier Rémond, Michèle Loonis, et al.
Food & Function
|
July 25, 2014
Asn-Trp dipeptides improve the oxidative stress and learning dysfunctions in D-galactose-induced BALB/c mice
Chuan-Hsiao Han, Yin-Shiou Lin, Tai-Lin Lee, et al.
Food & Function
|
July 26, 2014
Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors
Trevor A Mori
Food & Function
|
July 29, 2014
Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids
Sophie Gallier, Shane M Rutherfurd, Paul J Moughan, et al.
Food & Function
|
July 23, 2014
Effects of the polyphenol content on the anti-diabetic activity of Cinnamomum zeylanicum extracts
Krishnakumar IM, Abin Issac, Johannah NM, et al.
Food & Function
|
December 3, 2013
Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-Fe
Fu-Rong Wang, Zhong-Guo Xie, Xing-Qian Ye, et al.
Page
of 901