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Food & Function|October 19, 2018
Potential of iturins as functional agents: safe, probiotic, and cytotoxic to cancer cellsHaobin Zhao, Junjun Li, Yawen Zhang, et al.
Food & Function|November 1, 2018
The protective effects of Poria cocos-derived polysaccharide CMP33 against IBD in mice and its molecular mechanismXiaofei Liu, Xiuting Yu, Xiaofei Xu, et al.
Food & Function|November 1, 2018
Improving the colloidal and sensory properties of a caseinate hydrolysate using particular exopeptidasesJacob Ewert, Felix Schlierenkamp, Lena Nesensohn, et al.
Food & Function|November 1, 2018
Metabonomics analysis of quercetin against the nephrotoxicity of acrylamide in ratsLu Bo, Yanli Liu, Siqi Jia, et al.
Food & Function|November 6, 2018
Bio-distribution and interaction with dopamine of fluorescent nanodots from roasted chickenXunyu Song, Haitao Wang, Run Zhang, et al.
Food & Function|November 20, 2018
Evaluation of the neuroprotective effect of EGCG: a potential mechanism of mitochondrial dysfunction and mitochondrial dynamics after subarachnoid hemorrhageYing Chen, Jianjun Chen, Xiaoxue Sun, et al.
Food & Function|February 25, 2017
Toxicity of cadmium and its health risks from leafy vegetable consumptionYingying Huang, Chuntao He, Chuang Shen, et al.
Food & Function|February 24, 2017
The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursorsGema Baeza, Eva-Maria Bachmair, Sharon Wood, et al.
Food & Function|March 18, 2017
Altering the level of calcium changes the physical properties and digestibility of casein-based emulsion gelsIrene McIntyre, Michael O Sullivan, Dolores O Riordan
Food & Function|April 6, 2017
Raspberry ketone fails to reduce adiposity beyond decreasing food intake in C57BL/6 mice fed a high-fat dietBradley M Cotten, Stephanie A Diamond, Taylor Banh, et al.
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