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Food & Function|April 6, 2017
Characterizing serum metabolic alterations of Alzheimer's disease and intervention of Shengmai-San by ultra-performance liquid chromatography/electrospray ionization quadruple time-of-flight mass spectrometryShengwen Lu, Ying Han, Hang Chu, et al.
Food & Function|March 10, 2017
Oil-in-water emulsions stabilised by cellulose ethers: stability, structure and in vitro digestionJennifer Borreani, María Espert, Ana Salvador, et al.
Food & Function|March 11, 2017
Dietary fat proportionately enhances oxidative stress and glucose intolerance followed by impaired expression of the genes associated with mitochondrial biogenesisNabanita Das, Ashok Mandala, Sudarshan Bhattacharjee, et al.
Food & Function|March 14, 2017
Use of imaging techniques to identify efficient controlled release systems of Lactobacillus rhamnosus GG during in vitro digestionJustine Guerin, Jennifer Burgain, Frédéric Borges, et al.
Food & Function|March 10, 2017
Dietary flavonoids, luteolin and quercetin, inhibit invasion of cervical cancer by reduction of UBE2S through epithelial-mesenchymal transition signalingTsung-Han Lin, Wen-Hsien Hsu, Pei-Hsun Tsai, et al.
Food & Function|March 13, 2019
Effects of probiotic supplementation on the regulation of blood lipid levels in overweight or obese subjects: a meta-analysisShoumeng Yan, Zhenwei Tian, Meng Li, et al.
Food & Function|March 14, 2019
Identification of α-glucosidase inhibitors from cyclocarya paliurus tea leaves using UF-UPLC-Q/TOF-MS/MS and molecular dockingZi-Wan Ning, Li-Xiang Zhai, Tao Huang, et al.
Food & Function|February 21, 2019
Zein-based core-shell microcapsules for the potential delivery of algae oil and lipophilic compoundsJia-Feng Chen, Xiao-Wei Chen, Jian Guo, et al.
Food & Function|February 21, 2019
Protective effect of mulberry (Morus atropurpurea) fruit against diphenoxylate-induced constipation in mice through the modulation of gut microbiotaTeng-Gen Hu, Peng Wen, Hui-Zhan Fu, et al.
Food & Function|February 21, 2019
Protection of hepatocyte mitochondrial function by blueberry juice and probiotics via SIRT1 regulation in non-alcoholic fatty liver diseaseTingting Ren, Lili Zhu, Yanyan Shen, et al.
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