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Food & Function|March 7, 2019
In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1.8701 for the alleviative effect on oxidative stressBailiang Li, Peng Du, Etareri Evivie Smith, et al.
Food & Function|March 7, 2019
Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluationDiana Valesca Carvalho, Lorena Mara Alexandre Silva, Elenilson Godoy Alves Filho, et al.
Food & Function|March 29, 2019
The protective role of virgin coconut oil on the alloxan-induced oxidative stress in the liver, kidneys and heart of diabetic ratsSiniša Đurašević, Nebojša Jasnić, Marko Prokić, et al.
Food & Function|March 14, 2019
Nobiletin alleviates vascular alterations through modulation of Nrf-2/HO-1 and MMP pathways in l-NAME induced hypertensive ratsPrapassorn Potue, Chutamas Wunpathe, Putcharawipa Maneesai, et al.
Food & Function|February 16, 2017
Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentationKaining Han, Ye Yao, Shiyuan Dong, et al.
Food & Function|April 22, 2017
Polydatin attenuates potassium oxonate-induced hyperuricemia and kidney inflammation by inhibiting NF-κB/NLRP3 inflammasome activation via the AMPK/SIRT1 pathwayLvyi Chen, Zhou Lan
Food & Function|March 16, 2019
Vitexin ameliorates high fat diet-induced obesity in male C57BL/6J mice via the AMPKα-mediated pathwayYe Peng, Quancai Sun, Weidong Xu, et al.
Food & Function|July 27, 2019
Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakesAylin W Sahin, Tom Rice, Emanuele Zannini, et al.
Food & Function|July 20, 2019
Pectin-rich extracts from olives inhibit proliferation of Caco-2 and THP-1 cellsAlejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Manuel Alaiz, et al.
Food & Function|April 4, 2019
Immunomodulatory effects of an acidic polysaccharide fraction from herbal Gynostemma pentaphyllum tea in RAW264.7 cellsDaoyuan Ren, Yan Zhao, Quan Zheng, et al.
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