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Food & Function|April 6, 2019
Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varietiesAna Castanho, Manuela Lageiro, Ricardo C Calhelha, et al.
Food & Function|July 26, 2019
Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory propertiesOuarda Djaoudene, Víctor López, Guillermo Cásedas, et al.
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