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Food & Function|January 26, 2017
Immune enhancement effects and extraction optimization of polysaccharides from Citrus aurantium L. var. amara EnglChun-Yan Shen, Li Yang, Jian-Guo Jiang, et al.
Food & Function|January 26, 2017
Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1Dana Jeong, Dong-Hyeon Kim, Il-Byeong Kang, et al.
Food & Function|January 27, 2017
The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose dietBo Chen, Piaopiao Long, Yue Sun, et al.
Food & Function|January 25, 2017
The influence of lipid droplet size on the oral bioavailability of vitamin D2 encapsulated in emulsions: an in vitro and in vivo studyL Salvia-Trujillo, B Fumiaki, Y Park, et al.
Food & Function|January 17, 2017
Phytosterol nutritional supplement improves pregnancy and neonatal complications of gestational diabetes mellitus in a double-blind and placebo-controlled clinical studyFang Gao, Guangya Wang, Linxia Wang, et al.
Food & Function|January 17, 2017
Model cheese aroma perception is explained not only by in vivo aroma release but also by salivary composition and oral processing parametersE Guichard, M Repoux, E M Qannari, et al.
Food & Function|April 5, 2017
Effective compounds in the fruit of Muntingia calabura Linn. cultivated in Taiwan evaluated with scavenging free radicals and suppressing LDL oxidationJau-Tien Lin, Yi-Chen Chen, Yan-Zin Chang, et al.
Food & Function|April 19, 2017
Capsaicin presynaptically inhibits glutamate release through the activation of TRPV1 and calcineurin in the hippocampus of ratsCheng Wei Lu, Tzu Yu Lin, Ting Yang Hsie, et al.
Food & Function|October 7, 2016
The effect of a plant extract enriched in stigmasterol and β-sitosterol on glycaemic status and glucose metabolism in alloxan-induced diabetic ratsRamith Ramu, Prithvi S Shirahatti, Shivasharanappa Nayakavadi, et al.
Food & Function|October 11, 2016
Composition and structure of tuber cell walls affect in vitro digestibility of potato (Solanum tuberosum L.)Jovyn K T Frost, Bernadine M Flanagan, David A Brummell, et al.
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