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Food & Function|May 14, 2014
A microfluidic device to study the digestion of trapped lipid dropletsSébastien Marze, Hugo Algaba, Mélanie Marquis
Food & Function|February 1, 2014
Microalgal carotenoids: beneficial effects and potential in human healthJie Zhang, Zheng Sun, Peipei Sun, et al.
Food & Function|February 7, 2014
Tamarind seed extract mitigates the liver oxidative stress in arthritic ratsMahalingam Shanmuga Sundaram, Mahadevappa Hemshekhar, Ram M Thushara, et al.
Food & Function|February 8, 2014
Effects of dietary fat levels and feeding durations on musculoskeletal health in female ratsChwan-Li Shen, Lixia Chen, Shu Wang, et al.
Food & Function|January 5, 2026
Retraction: Stereoisomers of octahydrocurcumin, the hydrogenated metabolites of curcumin, display stereoselective activity on the CYP2E1 enzyme in L-02 cellsDandan Luo, Yinsi Lin, Jiannan Chen, et al.
Food & Function|September 14, 2019
Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailabilityTingyang Ai, Longchen Shang, Chen He, et al.
Food & Function|September 14, 2019
Different dietary protein sources in low protein diets regulate colonic microbiota and barrier function in a piglet modelRui Li, Gaifeng Hou, Xiaodie Jiang, et al.
Food & Function|July 12, 2019
Effect of microalgae addition on mineral content, colour and mechanical properties of breadsticksZaida Natalia Uribe-Wandurraga, Marta Igual, Purificación García-Segovia, et al.
Food & Function|April 29, 2015
Yulangsan polysaccharide improves redox homeostasis and immune impairment in D-galactose-induced mimetic agingVan Minh Doan, Chunxia Chen, Xing Lin, et al.
Food & Function|May 7, 2015
Nutraceutical properties of the methanolic extract of edible mushroom Cantharellus cibarius (Fries): primary mechanismsMaja Kozarski, Anita Klaus, Jovana Vunduk, et al.
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