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Food & Function|July 16, 2016
Quantification of 4-hydroxy-2-nonenal-protein adducts in the in vivo gastric digesta of mini-pigs using a GC-MS/MS method with accuracy profile validationMylène Delosière, Véronique Santé-Lhoutellier, Céline Chantelauze, et al.
Food & Function|July 16, 2016
The combined action of omega-3 polyunsaturated fatty acids and grape proanthocyanidins on a rat model of diet-induced metabolic alterationsSara Ramos-Romero, Eunice Molinar-Toribio, Jara Pérez-Jiménez, et al.
Food & Function|May 14, 2015
Polyacetylenes from carrots (Daucus carota) improve glucose uptake in vitro in adipocytes and myotubesRime B El-Houri, Dorota Kotowska, Kathrine B Christensen, et al.
Food & Function|May 9, 2015
A comparative study on edible Agaricus mushrooms as functional foodsJasmina Glamočlija, Dejan Stojković, Miloš Nikolić, et al.
Food & Function|March 10, 2023
Correction: Long-term Pu-erh tea consumption improves blue light-induced depression-like behaviorsSibo Zhao, Shanshan Hu, Kang Sun, et al.
Food & Function|March 14, 2023
Vanillin and pentoxifylline ameliorate isoproterenol-induced myocardial injury in rats via the Akt/HIF-1α/VEGF signaling pathwayMohamed M Elseweidy, Sousou I Ali, Mohamed A Shaheen, et al.
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