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Food & Function|February 4, 2026
A randomised, placebo-controlled trial in healthy humans of modified cellulose or psyllium evaluating the role of gelation in altering colonic gas production during inulin co-administrationJoshua E S J Reid, Alaa T Alhasani, Thomas MacCalman, et al.
Food & Function|February 3, 2026
Research advancements on dietary bioactive compounds ameliorating lipid deposition mechanisms via autophagy regulationJiaxin Ji, Wancong Yu, Xiaohong Kou, et al.
Food & Function|January 22, 2026
Correction: Bifidobacterium bifidum CCFM1359 alleviates intestinal motility disorders through the BDNF-TrkB pathwayLinlin Wang, Liping Cao, Qiangqing Yu, et al.
Food & Function|January 19, 2026
Anti-aging potential of caffeoyl-spermidine derivatives from Lycium ruthenicum Murr.: insights from UPLC-QTOF-MS/MS, Caenorhabditis elegans, and mechanistic studiesLuoyi Shen, Yuhan Zhang, Min Ran, et al.
Food & Function|January 14, 2026
Both the type and amount of triglycerides influence the bioavailability of fat-soluble vitamins in miceAngélique Berthomé, Asma El Aoud, Sébastien Marze, et al.
Food & Function|January 13, 2026
Ellagitannins from red raspberry (Rubus idaeus L.): a comprehensive review on chemistry characteristics and beneficial effectsMeng Tao, Junying Mao, Guichao Wang, et al.
Food & Function|January 13, 2026
Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activityTianzhen Xiao, Patrícia Duque-Estrada, Mads Emil Larsen, et al.
Food & Function|January 12, 2026
Polyphenol consumption and neurodegeneration risk: a systematic meta-analysis of randomized controlled trials bridging nutrition and cognitive healthXiaomei Wang, Jiao Yang, Jiayuan Zhang, et al.
Food & Function|May 5, 2020
Structural and physicochemical changes in almond milk during in vitro gastric digestion: impact on the delivery of protein and lipidsXin Wang, Aiqian Ye, Harjinder Singh
Food & Function|April 18, 2020
Kaempferol modulates TCDD- and t-BHQ-induced drug-metabolizing enzymes and luteolin enhances this effectTomoya Kitakaze, Atsushi Makiyama, Rika Nakai, et al.
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