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Food & Function|April 29, 2020
Astaxanthin attenuates d-galactose-induced brain aging in rats by ameliorating oxidative stress, mitochondrial dysfunction, and regulating metabolic markersHan Liu, Xuguang Zhang, Jie Xiao, et al.
Food & Function|May 1, 2020
Comparison of the effects of resveratrol and its derivative pterostilbene on hepatic oxidative stress and mitochondrial dysfunction in piglets challenged with diquatHao Zhang, Yanan Chen, Yueping Chen, et al.
Food & Function|May 1, 2020
Usage of supercritical fluid techniques to obtain bioactive alkaloid-rich extracts from cherimoya peel and leaves: extract profiles and their correlation with antioxidant properties and acetylcholinesterase and α-glucosidase inhibitory activitiesOscar Galarce-Bustos, Mª Teresa Fernández-Ponce, Antonio Montes, et al.
Food & Function|November 14, 2022
Live and pasteurized Akkermansia muciniphila attenuate hyperuricemia in mice through modulating uric acid metabolism, inflammation, and gut microbiotaLihua Zhang, Jiaxiu Liu, Tong Jin, et al.
Food & Function|March 3, 2023
Dose-response meta-analysis of ultra-processed food with the risk of cardiovascular events and all-cause mortality: evidence from prospective cohort studiesLijun Yuan, Huifang Hu, Tianze Li, et al.
Food & Function|August 20, 2025
Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foodsFabrizio Masciulli, Donatella Ambroselli, Maria Loreta Libero, et al.
Food & Function|August 20, 2025
An innovative functional fermented vegetable milk analogue fermented by Acidipropionibacterium acidipropionici, Lactobacillus delbrueckii and Lactococcus lactis mitigates the inflammatory response in vitro and in vivoNassima Illikoud, Christel Rousseaux, Céline Even, et al.
Food & Function|August 22, 2025
Dietary 1,3-diacylglycerol ameliorates hyperuricemia via dual modulation of urate transporters and inflammasomes in miceYu Zhang, Luelue Huang, Ran Liu, et al.
Food & Function|March 13, 2023
Postbiotics from Pichia kudriavzevii promote intestinal health performance through regulation of Limosilactobacillus reuteri in weaned pigletsZhenting Zhang, Qiujin Guo, Jing Wang, et al.
Food & Function|March 13, 2023
A comprehensive review on the ethnobotany, phytochemistry, pharmacology and quality control of the genus Lycium in ChinaZhonglian Yu, Mengqin Xia, Jiping Lan, et al.
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