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Food & Function|March 14, 2023
Effect of Ginkgo biloba extract on pharmacology and pharmacokinetics of atorvastatin in rats with hyperlipidaemiaQingqing Wang, Zihou Liu, Rui Wang, et al.
Food & Function|March 14, 2023
Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled studyMiyeong Lee, Eunjoung Kim, Hyunwoo Ahn, et al.
Food & Function|March 15, 2023
Preparation of synbiotic milk powder and its effect on calcium absorption and the bone microstructure in calcium deficient miceMingjie Jia, Jiayuan Luo, Bo Gao, et al.
Food & Function|March 2, 2023
Enhancing the foaming properties of brewer's spent grain protein by ultrasound treatment and glycation reactionQing Li, Wanying Li, Li Li, et al.
Food & Function|February 28, 2023
In vitro digestion and colonic fermentation of phenolic compounds and their bioaccessibility from raw and roasted nut kernelsMinhao Li, Peiyao Lu, Hanjing Wu, et al.
Food & Function|March 6, 2023
Inulin: properties and health benefitsYu-Qing Qin, Liu-Yan Wang, Xin-Yu Yang, et al.
Food & Function|March 22, 2023
Ingestion of taxifolin-rich foods affects brain activity, mental fatigue, and the whole blood transcriptome in healthy young adults: a randomized, double-blind, placebo-controlled, crossover studyFumika Shinozaki, Asuka Kamei, Kousuke Shimada, et al.
Food & Function|March 24, 2023
Transcriptomics integrated with metabolomics reveals the ameliorating effect of mussel-derived plasmalogens on high-fat diet-induced hyperlipidemia in zebrafishJunli Feng, Xi Chen, Shitong Wang, et al.
Food & Function|March 27, 2023
Comparative in silico and in vitro study of the stability and biological activity of an octapeptide from microalgae Isochrysis zhanjiangensis and its truncated short peptideLiyuan Lin, Yuan-Lin He, Yi Liu, et al.
Food & Function|March 20, 2023
Study on Lactiplantibacillus plantarum R6-3 from Sayram Ketteki to prevent chronic unpredictable mild stress-induced depression in mice through the microbiota-gut-brain axisLina Zhao, Dongyao Li, Bimal Chitrakar, et al.
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