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Food & Function|March 21, 2023
Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparationsVladimir Vukić, Dajana Vukić, Branimir Pavlić, et al.
Food & Function|March 21, 2023
Diosmetin alleviates benzo[a]pyrene-exacerbated H1N1 influenza virus-induced acute lung injury and dysregulation of inflammation through modulation of the PPAR-γ-NF-κB/P38 MAPK signaling axisBeixian Zhou, Linxin Wang, Sushan Yang, et al.
Food & Function|March 21, 2023
In vitro effects of two polysaccharide fractions from Laminaria japonica on gut microbiota and metabolomeXingyu Lu, Hongtao Xu, Fang Fang, et al.
Food & Function|February 1, 2023
Better adherence to the MIND diet is associated with lower risk of all-cause death and cardiovascular death in patients with atherosclerotic cardiovascular disease or stroke: a cohort study from NHANES analysisYanjun Song, Zhen'ge Chang, Lei Jia, et al.
Food & Function|February 1, 2023
Bread melanoidins as potential new sustainable bakery ingredients: a study using fat and fat-free bakery food modelsNoelia Díaz-Morales, Mónica Cavia-Saiz, Ma Dolores Rivero-Perez, et al.
Food & Function|February 1, 2023
Gut microbiota mediates the anti-colitis effects of polysaccharides derived from Rhopilema esculentum Kishinouye in miceYu Cao, Huanhuan Liu, Yue Teng, et al.
Food & Function|February 1, 2023
Brazilian green propolis extracts modulate cholesterol homeostasis in a preclinical guinea pig model: an in vitro and in vivo studyAline Mayrink de Miranda, Lilian Eslaine Costa Mendes da Silva, Marcella da Silva Araujo Santiago, et al.
Food & Function|February 1, 2023
Reply to the 'Comment on "Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation"' by D. Horne, Food Funct., 2022, 13, https://doi.org/D2FO00808DMinna Luo, Guo Liu, Yong Cao
Food & Function|February 24, 2023
The stability mechanism of Pickering emulsions fabricated by multi-functional amylose-based nanoparticles in a delivery systemPingping Wang, Yang Wang, Chun Chen, et al.
Food & Function|February 10, 2023
Latex derived from Ficus carica L. inhibited the growth of NSCLC by regulating the caspase/gasdermin/AKT signaling pathwayLi Baohong, Li Zhongyuan, Tan Ying, et al.
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