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Food & Function|February 8, 2023
Puerarin extends the lifespan of Drosophila melanogaster by activating autophagyAi-Wen Kang, Chi Sun, Hai-Tao Li, et al.
Food & Function|February 8, 2023
Effect of kimchi intake on body weight of general community dwellers: a prospective cohort studyLi-Juan Tan, Ye-Rang Yun, Sung Wook Hong, et al.
Food & Function|November 14, 2022
A tetrapeptide from maize combined with probiotics exerted strong anti-inflammatory effects and modulated gut microbiota in DSS-induced colitis miceZhiguo Li, Shan Zhang, Li Xu, et al.
Food & Function|November 15, 2022
Effects of Dendrobium officinale ultrafine powder on sub-health mice induced by unhealthy lifestyle based on neuroendocrine immune systemMeng-Lin Shi, Mei-Qiu Yan, Jie Su, et al.
Food & Function|November 16, 2022
A comprehensive review on lactoferrin: a natural multifunctional glycoproteinV S Shini, Chinthu Tharayil Udayarajan, P Nisha
Food & Function|December 8, 2025
Salty taste preference, genetic susceptibility, and risk of metabolic dysfunction-associated steatotic liver disease: insights from three prospective cohortsShunming Zhang, Yan Yan, Yeqing Gu, et al.
Food & Function|December 10, 2025
Camel milk exosomes alleviate hyperglycemia by regulating the hepatic mitochondrial complex I activity, hepatic metabolome, and gut microbiota in high-fat diet (HFD) and streptozotocin (STZ)-induced diabetic miceBin Yang, Ling Liu, Jingjing Wang, et al.
Food & Function|December 8, 2025
The effects of phenolic acid supplementation on intestinal barrier function: a reviewLi Xia, Xiulian Lin, Yuanjiao Zhou, et al.
Food & Function|December 8, 2025
Correction: A Ganoderma atrum polysaccharide alleviated DSS-induced ulcerative colitis by protecting the apoptosis/autophagy-regulated physical barrier and the DC-related immune barrierBing Zheng, Mengxi Ying, Jianhua Xie, et al.
Food & Function|December 6, 2025
An in vivo study of the antihypertensive effects of the umami peptide AHSVRFY from Parma ham and its intestinal digestionQian Ding, Tianyu Wang, Kuo Dang, et al.
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