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Food & Function|September 11, 2012
Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juiceAngelique Stalmach, Christine A Edwards, Jolynne D Wightman, et al.
Food & Function|August 8, 2012
Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effectsEleonora Derlindati, Margherita Dall'Asta, Diego Ardigò, et al.
Food & Function|November 9, 2012
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compoundsWasaporn Chanput, Jurriaan J Mes, Huub F J Savelkoul, et al.
Food & Function|November 10, 2012
The prophylactic role of D-saccharic acid-1,4-lactone against hyperglycemia-induced hepatic apoptosis via inhibition of both extrinsic and intrinsic pathways in diabetic ratsSemantee Bhattacharya, Ratan Gachhui, Parames C Sil
Food & Function|October 31, 2012
Mechanisms and prospects of food protein hydrolysates and peptide-induced hypolipidaemiaAshton Howard, Chibuike C Udenigwe
Food & Function|October 4, 2012
Effects of prebiotic inulin-type fructans on structure, quality, sensory acceptance and glycemic response of gluten-free breadsVanessa D Capriles, José A G Arêas
Food & Function|July 30, 2020
Preventive effect of ethanol extract from Chinese sumac fruits against tetrachloromethane-induced liver fibrosis in miceJiexin Zhou, Xiaojing Liu, Taiming Chen, et al.
Food & Function|August 11, 2020
A proteomic study on the protective effect of kaempferol pretreatment against deoxynivalenol-induced intestinal barrier dysfunction in a Caco-2 cell modelXiaojie Wang, Li Li, Genyi Zhang
Food & Function|August 14, 2020
Anti-proliferative effects of diterpenoids from Sagittaria trifolia L. tubers on colon cancer cells by targeting the NF-κB pathwayIsraa Assani, Ying Du, Chun-Gu Wang, et al.
Food & Function|August 14, 2020
The renoprotective effect of diosgenin on aristolochic acid I-induced renal injury in rats: impact on apoptosis, mitochondrial dynamics and autophagyChengni Jin, Xin Miao, Yujie Zhong, et al.
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