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Food & Function|January 16, 2014
Stabilization of food dispersions by enzymesBenjamin Zeeb, Lutz Fischer, Jochen Weiss
Food & Function|June 11, 2014
Protective effects of apigenin against furan-induced toxicity in miceEnting Wang, Fang Chen, Xiaosong Hu, et al.
Food & Function|January 25, 2014
Acute effects of an oral supplement of (-)-epicatechin on postprandial fat and carbohydrate metabolism in normal and overweight subjectsGabriela Gutiérrez-Salmeán, Pilar Ortiz-Vilchis, Claudia M Vacaseydel, et al.
Food & Function|January 21, 2014
Melatonin administration in diabetes: regulation of plasma Cr, V, and Mg in young male Zucker diabetic fatty ratsMiguel Navarro-Alarcon, Francisco J Ruiz-Ojeda, Rosa M Blanca-Herrera, et al.
Food & Function|June 21, 2014
The impact of the Maillard reaction on the in vitro proteolytic breakdown of bovine lactoferrin in adults and infantsAlice M Moscovici, Yousef Joubran, Valerie Briard-Bion, et al.
Food & Function|June 25, 2014
High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trialMaría Boto-Ordóñez, Mireia Urpi-Sarda, María Isabel Queipo-Ortuño, et al.
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