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Food & Function|March 13, 2015
Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjectsOlha Khymenets, Cristina Andres-Lacueva, Mireia Urpi-Sarda, et al.
Food & Function|March 13, 2015
Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailabilityKyuichi Kawabata, Rie Mukai, Akari Ishisaka
Food & Function|July 2, 2020
Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsionsN Riquelme, P Robert, E Troncoso, et al.
Food & Function|July 3, 2020
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapesZulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D Wightman, et al.
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