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Food & Function|March 13, 2015
Metabolic fingerprint after acute and under sustained consumption of a functional beverage based on grape skin extract in healthy human subjectsOlha Khymenets, Cristina Andres-Lacueva, Mireia Urpi-Sarda, et al.Food & Function|March 13, 2015
Quercetin and related polyphenols: new insights and implications for their bioactivity and bioavailabilityKyuichi Kawabata, Rie Mukai, Akari IshisakaFood & Function|April 3, 2015
Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over studyYuanlu Shi, Gary WilliamsonFood & Function|July 7, 2020
The effects of carbon dots produced by the Maillard reaction on the HepG2 cell substance and energy metabolismDongmei Li, Xiaokang Na, Haitao Wang, et al.Food & Function|July 11, 2020
Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insightsSmith Etareri Evivie, Matthew Chidozie Ogwu, Amro Abdelazez, et al.Food & Function|July 2, 2020
Influence of the particle size and hydrocolloid type on lipid digestion of thickened emulsionsN Riquelme, P Robert, E Troncoso, et al.Food & Function|July 2, 2020
Protective effect and mechanism of Monascus-fermented red yeast rice against colitis caused by Salmonella enterica serotype Typhimurium ATCC 14028Ya-Ping Huang, Ping Li, Ting Du, et al.Food & Function|July 3, 2020
In vitro growth performance, antioxidant activity and cell surface physiological characteristics of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 stressed at different NaCl concentrationsHuan Zhang, Qiang Wang, Haotian Liu, et al.Food & Function|July 3, 2020
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapesZulfiqar Mohamedshah, Sydney Chadwick-Corbin, JoLynne D Wightman, et al.Food & Function|June 27, 2020
Therapeutic effect of Lactobacillus rhamnosus SHA113 on intestinal infection by multi-drug-resistant Staphylococcus aureus and its underlying mechanismsGuanwen Liu, Bing Pang, Na Li, et al.Pageof 921