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Food & Function|June 26, 2012
Bioavailability of wine-derived phenolic compounds in humans: a reviewCreina Stockley, Pierre-Louis Teissedre, Mladen Boban, et al.
Food & Function|June 29, 2012
Impact of food matrix on isoflavone metabolism and cardiovascular biomarkers in adults with hypercholesterolemiaJennifer Ahn-Jarvis, Steven K Clinton, Kenneth M Riedl, et al.
Food & Function|January 31, 2015
Effects of rosmarinic acid on liver and kidney antioxidant enzymes, lipid peroxidation and tissue ultrastructure in aging miceYing Zhang, Xiaoqiang Chen, Lei Yang, et al.
Food & Function|June 4, 2014
A methanolic extract of Ganoderma lucidum fruiting body inhibits the growth of a gastric cancer cell line and affects cellular autophagy and cell cycleMarta Oliveira, Filipa S Reis, Diana Sousa, et al.
Food & Function|August 18, 2012
The combination of analytical-scale HPLC separation with a TR-FRET assay to investigate JAK2 inhibitory compounds in a Boysenberry drinkTony K McGhie, Harry Martin, Rona C M Lunken
Food & Function|August 18, 2012
Anti-diabetic effect of a traditional Chinese medicine formulaHsiu-Ju Wang, Been-Huang Chiang
Food & Function|September 21, 2012
Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy studyLuz Sanguansri, Zhiping Shen, Rangika Weerakkody, et al.
Food & Function|August 10, 2012
Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juiceMizuki Takashima, Mototada Shichiri, Yoshihisa Hagihara, et al.
Food & Function|July 13, 2012
Characterization of the polymerization of furfuryl alcohol during roasting of coffeeYuliana Reni Swasti, Michael Murkovic
Food & Function|July 7, 2012
Pro-cellular survival and neuroprotection of citrus flavonoid: the actions of hesperetin in PC12 cellsSam-Long Hwang, Jer-An Lin, Ping-Hsiao Shih, et al.
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