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Food & Function|June 16, 2012
Activation of antioxidant response element (ARE)-dependent genes by roasted coffee extractsLiu Yazheng, David D Kitts
Food & Function|June 27, 2012
Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestineSylvie Hollebeeck, Julie Winand, Marie-France Hérent, et al.
Food & Function|June 29, 2012
Weight reduction effects of a black soy peptide supplement in overweight and obese subjects: double blind, randomized, controlled studyJung Hyun Kwak, Chang-Won Ahn, Soo-Hyun Park, et al.
Food & Function|June 20, 2012
Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in cultureAnnett Riedel, Marc Pignitter, Christina M Hochkogler, et al.
Food & Function|October 13, 2018
The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredientC E Genevois, A P Castellanos Fuentes, S K Flores, et al.
Food & Function|October 4, 2018
Differential responses of endothelial integrity upon the intake of microencapsulated garlic, tomato extract or a mixture: a single-intake, randomized, double-blind, placebo-controlled crossover trialYunyoung Kim, Kyeong Jin Kim, Soo-Yeon Park, et al.
Food & Function|September 27, 2018
Coloured rice-derived polyphenols reduce lipid peroxidation and pro-inflammatory cytokines ex vivoEsther T Callcott, Kiara Thompson, Prakash Oli, et al.
Food & Function|October 5, 2018
Inhibition by microbial metabolites of Chinese dark tea of age-related neurodegenerative disorders in senescence-accelerated mouse prone 8 (SAMP8) miceShuxian Cai, Heng Yang, Beibei Wen, et al.
Food & Function|September 26, 2018
Interactions between acid and proteins under in vitro gastric condition - a theoretical and experimental quantificationQi Luo, Wenting Zhan, Remko M Boom, et al.
Food & Function|October 4, 2021
Inhibitory effects of fermented Ougan (Citrus reticulata cv. Suavissima) juice on high-fat diet-induced obesity associated with white adipose tissue browning and gut microbiota modulation in miceXiao Guo, Xuedan Cao, Xiugui Fang, et al.
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