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Food & Function|May 16, 2023
Hydrolysis of pea protein differentially modulates its effect on iron bioaccessibility, sulfur availability, composition and activity of gut microbial communities in vitroYianna Y Zhang, Regine Stockmann, Ken Ng, et al.Food & Function|May 16, 2023
Neuroprotective effect of aloe emodin against Huntington's disease-like symptoms in R6/1 transgenic miceNan Yan, Shuai Wang, Haotian Gao, et al.Food & Function|May 19, 2023
Does vitamin D have a potential role in precocious puberty? A meta-analysisCaihong Wu, Xingwei Zhang, Feifei Yan, et al.Food & Function|April 11, 2023
The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: promoting early-life growth and intestinal health with alterations in the intestinal microbiota of Micropterus salmoidesMeng Kang, Konglong Feng, Weijie Dai, et al.Food & Function|April 11, 2023
Sea cucumber sulfated polysaccharides and Lactobacillus gasseri synergistically ameliorate the overweight induced by altered gut microbiota in miceZhengqi Liu, Chunqing Ai, Xinping Lin, et al.Food & Function|April 11, 2023
Marginal zinc deficiency alters the heart proteome of ratsYongzhi Sun, Jianfeng Chen, Hongmei Wang, et al.Food & Function|May 15, 2023
Gastroprotective effects of ginsenoside Rh4 against ethanol-induced gastric mucosal injury by inhibiting the MAPK/NF-κB signaling pathwayYuqing Wu, Zhiguang Duan, Linlin Qu, et al.Food & Function|May 17, 2023
Milk fermented by combined starter cultures comprising three Lactobacillus strains exerts an alleviating effect on loperamide-induced constipation in BALB/c miceJiang Yu, Hua Guo, Mengying Sun, et al.Food & Function|May 17, 2023
Meta-analysis reveals gut microbiome and functional pathway alterations in response to resistant starchRuimin Chen, Chengcheng Zhang, Fusheng Xu, et al.Food & Function|May 9, 2023
Chitosan-grafted-caffeic acid combined with ultrasound inhibits the oxidation and degradation of myofibrillar proteins in pompano (Trachinotus ovatus) during ice storageWeiqing Lan, Jiaxin Zhao, Xiaoyi Wei, et al.Pageof 921