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Food & Function|October 13, 2015
Inhibition effects of tanshinone on the aggregation of α-synucleinKaige Ji, Yudan Zhao, Tianhong Yu, et al.
Food & Function|October 15, 2015
Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomesManuela Meireles, Luís M Rodríguez-Alcalá, Cláudia Marques, et al.
Food & Function|October 21, 2015
The mechanism of lowering cholesterol absorption by calcium studied by using an in vitro digestion modelLiliya Vinarova, Zahari Vinarov, Slavka Tcholakova, et al.
Food & Function|January 23, 2016
Dietary protein intake and human healthGuoyao Wu
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