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Food & Function|October 13, 2015
Inhibition effects of tanshinone on the aggregation of α-synucleinKaige Ji, Yudan Zhao, Tianhong Yu, et al.Food & Function|October 13, 2015
Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levelsJuan Antonio Giménez-Bastida, Antonio González-Sarrías, Fernando Vallejo, et al.Food & Function|October 15, 2015
Fractionate analysis of the phytochemical composition and antioxidant activities in advanced breeding lines of high-lycopene tomatoesRiadh Ilahy, Gabriella Piro, Imen Tlili, et al.Food & Function|October 15, 2015
Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomesManuela Meireles, Luís M Rodríguez-Alcalá, Cláudia Marques, et al.Food & Function|October 22, 2015
Hydroxytyrosol and tyrosol sulfate metabolites protect against the oxidized cholesterol pro-oxidant effect in Caco-2 human enterocyte-like cellsAngela Atzeri, Ricardo Lucas, Alessandra Incani, et al.Food & Function|October 27, 2015
Tenuigenin exhibits anti-inflammatory activity via inhibiting MAPK and NF-κB and inducing Nrf2/HO-1 signaling in macrophagesHongming Lv, Wenzhi Ren, Yuwei Zheng, et al.Food & Function|October 21, 2015
The mechanism of lowering cholesterol absorption by calcium studied by using an in vitro digestion modelLiliya Vinarova, Zahari Vinarov, Slavka Tcholakova, et al.Food & Function|January 30, 2016
Optimization of enzymatic production of anti-diabetic peptides from black bean (Phaseolus vulgaris L.) proteins, their characterization and biological potentialLuis Mojica, Elvira González de MejíaFood & Function|January 30, 2016
Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestionKarin Larsson, Hanna Harrysson, Robert Havenaar, et al.Pageof 918