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Food & Function|May 11, 2023
Lycopene ameliorates islet function and down-regulates the TLR4/MyD88/NF-κB pathway in diabetic mice and Min6 cellsYage Liu, Yimiao Tian, Xuan Dai, et al.
Food & Function|May 15, 2023
Myosin heavy chain-derived peptide of Gadus morhua promotes proliferation and differentiation in osteoblasts and bone formation and maintains bone homeostasis in ovariectomized miceMeilian Yang, Shuzhen Cheng, Wuchao Ma, et al.
Food & Function|May 17, 2023
In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers' spent grain peptidesMaría E Oliva, Raúl E Cian, María Del Rosario Ferreira, et al.
Food & Function|May 2, 2023
Chinese chestnut shell polyphenol extract regulates the JAK2/STAT3 pathway to alleviate high-fat diet-induced, leptin-resistant obesity in miceSuwen Liu, Wenhong Jiang, Chang Liu, et al.
Food & Function|May 2, 2023
Association of maternal vitamin D status with the risk of preeclampsiaJuhi Nema, Nisha Wadhwani, Karuna Randhir, et al.
Food & Function|May 3, 2023
Heat-treated foxtail millet protein delayed the development of pre-diabetes to diabetes in mice by altering gut microbiota and metabolomic profilesHan Wang, Qun Shen, Fan Zhang, et al.
Food & Function|August 22, 2020
The impact of postharvest storage and cooking time on mineral bioaccessibility in common beansSofie Rousseau, Miete Celus, Dorine Duijsens, et al.
Food & Function|August 22, 2020
Post-screening characterization of an acidic polysaccharide from Echinacea purpurea with potent anti-inflammatory properties in vivoQiu Li, Fenfang Yang, Ranran Hou, et al.
Food & Function|April 13, 2023
Probiotics and postbiotics play a role in maintaining dermal healthSwasti Rawal, Syed Azmal Ali
Food & Function|August 19, 2020
Exosomes transport trace amounts of (poly)phenolsAnna Arola-Arnal, María-Carmen López de Las Hazas, Lisard Iglesias-Carres, et al.
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