Showing results (8801-8810 of 9,201) with videos related to

Sort By:
Pageof 921
Food & Function|August 19, 2020
Effect of dietary pyrroloquinoline quinone disodium in sows on intestinal health of the offspringChenxi Wang, Boru Zhang, Hongyun Zhang, et al.
Food & Function|August 20, 2020
Protective effect of a dietary flavonoid-rich antioxidant from bamboo leaves against internal exposure to acrylamide and glycidamide in humansXinyu Chen, Wei Jia, Qiao Wang, et al.
Food & Function|August 20, 2020
Biological and chemical insight into Gaultheria procumbens fruits: a rich source of anti-inflammatory and antioxidant salicylate glycosides and procyanidins for food and functional applicationPiotr Michel, Sebastian Granica, Karolina Rosińska, et al.
Food & Function|August 20, 2020
Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomersYuqi Yang, Yajun Ma, Xiuting Hu, et al.
Food & Function|August 22, 2020
Kaempferol from Penthorum chinense Pursh suppresses HMGB1/TLR4/NF-κB signaling and NLRP3 inflammasome activation in acetaminophen-induced hepatotoxicityYi-Chao Du, Li Lai, Hao Zhang, et al.
Food & Function|August 22, 2020
Anti-obesity effects of capsaicin and the underlying mechanisms: a reviewRun Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function|April 5, 2023
Advances in the protection of intestinal mucosal barrier function by milk-derived miRNAsChao Zhang, Houyu Chi, Xueting Han, et al.
Food & Function|April 4, 2023
Ginseng and "Shanghuo" (fireness): a comprehensive review from the viewpoints of TCM theory and modern scienceJiaqi Tan, Hongmei Zhang, Li Zhang, et al.
Food & Function|April 4, 2023
Carnosic acid protects against doxorubicin-induced cardiotoxicity through enhancing the Nrf2/HO-1 pathwayShan Hu, Beilei Liu, Manqi Yang, et al.
Food & Function|August 16, 2020
N-(3-Methozybenzyl)-(9Z,12Z,15Z)-octadecatrienamide from maca (Lepidium meyenii Walp.) ameliorates corticosterone-induced testicular toxicity in ratsZejun Yu, Hao Liu, Dong Li, et al.
Pageof 921