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Food & Function|April 26, 2021
Purple grumixama anthocyanins (Eugenia brasiliensis Lam.) attenuate obesity and insulin resistance in high-fat diet miceLuciane de L Teixeira, Geneviève Pilon, Camille Perella Coutinho, et al.
Food & Function|April 26, 2021
Bidirectional interaction of nobiletin and gut microbiota in mice fed with a high-fat dietMan Zhang, Xin Zhang, Jieyu Zhu, et al.
Food & Function|April 26, 2021
Myricetin improves metabolic outcomes but not cognitive deficit associated to metabolic syndrome in male miceCaio Fernando Ferreira Coêlho, Ivana Letícia Santos Souza, Vinicyus Teles Chagas, et al.
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