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Food & Function|September 8, 2025
Fecal microbiomes from healthy adult consumers of fruits and vegetables exhibit fiber- and donor-specific fermentation: "5 a day" is not enoughSarah E Blecksmith, Karen M Kalanetra, Cheng-Yu Weng, et al.
Food & Function|August 19, 2025
The effect of obesity and dietary soy protein with different isoflavone levels on fecal microbial composition in lean and obese Zucker rats over 9- and 18-week periodsWei Li, Michael S Robeson, Christopher E Randolph, et al.
Food & Function|August 11, 2025
Design, synthesis and evaluation of gluten peptide analogues as inhibitors of the HLA/DQ8-mediated celiac immune responseLucia Treppiccione, Vincenzo Mangini, Annarita Del Gatto, et al.
Food & Function|August 4, 2025
Lactiplantibacillus plantarum MPB-65 combined with epicatechin alleviates hyperuricemia by modulating the gut-kidney axisZihao Tian, Jing Zhang, Zhongmei Tan, et al.
Food & Function|August 12, 2025
Adherence to the EAT-Lancet reference diet and risk of type 2 diabetes, metabolic dysfunction-associated steatotic liver disease, and their co-occurrenceShunming Zhang, Xu-Fen Zeng, Yan Borné, et al.
Food & Function|July 31, 2025
Dictyophora indusiata polysaccharide fractions promote the proliferation and metabolism of Bifidobacterium longum F2Lin Wang, Yaqing Lin, Zhikun Zeng, et al.
Food & Function|July 31, 2025
Lactic acid bacteria and staphylococci improve swallowability of fermented meat pastes by modulating texture and flavorAn He, Yufeng Zou, Jiaming Cai, et al.
Food & Function|August 5, 2025
A standardised saffron extract improves subjective and objective sleep quality in healthy older adults with sleep complaints: results from the gut-sleep-brain axis randomised, double-blind, placebo-controlled pilot studyLeonie Lang, Annabel Ditton, Andi Stanescu, et al.
Food & Function|August 4, 2025
Combination of resveratrol and epirubicin to overcome chemoresistance in lung adenocarcinoma organoids: synergistic effects and translational implicationsLin-Jie Liu, Hong Li, Chun-Yuan Chen, et al.
Food & Function|July 29, 2025
The therapeutic potential of pomegranate in the prevention and management of noncommunicable diseasesAsad Ur Rahman, Muhammad Esa, Pharkphoom Panichayupakaranant
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