Showing results (8861-8870 of 9,201) with videos related to

Sort By:
Pageof 921
Food & Function|July 16, 2025
Is moderate beer consumption associated with poor dietary and biochemical parameters of nutritional status in adults? A systematic review of observational and interventional studies with meta-analysisLiliana G González-Rodríguez, Iván Cavero-Redondo, Ana M López-Sobaler, et al.
Food & Function|July 25, 2025
Application of Foodomics within the field of colorectal cancer prevention, diagnosis and treatmentYingyu Zhou, Long Teng, Elena Ibáñez, et al.
Food & Function|July 10, 2025
Molecular mechanisms of aberrant fatty acids metabolism in driving cardiovascular diseases: key regulatory targets and dietary interventionsRui Yang, Jiao Pang, Xue Zhong, et al.
Food & Function|July 8, 2025
Comparison of four characteristic carotenoids (lutein, β-carotene, lycopene, and astaxanthin) in alleviating DSS-induced colitis through gut microbiota regulationYangyang Dong, Qianjin Ni, Zhi Zhang, et al.
Food & Function|July 8, 2025
Weizmannia coagulans BC99 alleviates hyperuricemia by restoring liver-kidney-gut axis dysfunction caused by hyperuricemiaYing Wu, Yinyin Gao, Cheng Li, et al.
Food & Function|July 10, 2025
Effects of vegan diets and lifestyle on adult body composition: a narrative reviewBoštjan Jakše, Nataša Fidler Mis, Zlatko Fras, et al.
Food & Function|June 26, 2025
Astaxanthin supplement improves clinical outcomes, quality of life, and inflammatory factors in patients with rheumatoid arthritis: a randomized clinical trialAni Grigorian, Ali Tabatabaeyan, Mansour Salesi, et al.
Food & Function|June 25, 2025
Structural and digestibility characterization of soybean protein, textured soybean-based protein and chicken breast: a comparative studyYuxiang Wang, Zhaojun Zheng, Kun Liu, et al.
Food & Function|June 25, 2025
Correction: Protective effect of three glucomannans from different plants against DSS induced colitis in female BALB/c miceLiu-Jing Zhang, Xiao-Jun Huang, Xiao-Dan Shi, et al.
Food & Function|September 10, 2025
Unlocking the nutritional and bioactive potential of sheep milk: implications for food and healthNaseer Ahmad, Zhongshi Zhu, Tingting Chu, et al.
Pageof 921